Combined effect of different plant nutrients of organic and inorganic sources on nutrient uptake and yield of groundnut crop
Journal Title: Journal of Applied and Natural Science - Year 2014, Vol 6, Issue 2
Abstract
A pot culture experiment was conducted to study the effect of combined use of organic manures with inorganic fertilizers on uptake of available nutrients and yield of groundnut crop at Tamil Nadu Agricultural College and Research Institute, Madurai during kharif season of 2008-2009. The experiment was laid out in completely randomized design (factorial) with two replications. Main pot treatments comprised of three types of manures viz, control ( M0 ), pressmud @ 5 t ha-1 ( M1 ), vermicompost @ 2 t ha-1 ( M2 ), farmyard manure @12.5 t ha-1 ( M3 ) and sub pot treatment comprised of 4 levels of K viz, 0 (K0), 100 ( K1 ) , 75 ( K2 ) and 50 kg of K20 ha-1 ( K3 ) with a recommended dose of fertilizer (RDF) respectively. The results revealed that highest nitrogen, phosphorus and potassium uptake of 1.01, 0.96 and 0.80 g/pot was recorded in the treatment that received 75 kg K2O ha-1 and Pressmud @ 5 t ha-1 (K1M1) and in the pots which treatment received K1M1 showed the highest Haulm and pod yield of (28.25 and 24.5 g/pot) of groundnut crop respectively.
Authors and Affiliations
K. Nathiya, V. Sanjivkumar
Isolation and characterization of mineral potassium solubilizing bacteria from rhizosphere soils
Attempts were made to isolate potasium solubilizing bacteria (KSB) from rhizosphere soil of different crops in Nadia district of West Bengal. A total of ten bacteria isolates were tested for K solubilization and characte...
Evaluation of new insecticide molecules for their effectiveness in the management of sugarcane early shoot borer, Chilo infuscatellus (Snellen)
An experiment was conducted at Zonal Agricultural Research Station, V.C farm, Mandya (Karnataka), India during 2015, to assess the chemical control of sugarcane early shoot borer (Chilo infuscatellus). Nine insecticides...
Effect of processing on physico-chemical and functional properties of flours from cluster or guar bean (Cyamopsis tetragonoloba) varieties
Guar bean (Cyamopsis tetragonoloba) offers a potential source of vegetable protein and fibre, however, its utilization in food is yet to be explored. Along with the nutritional value, its effect on other properties of fo...
Biochemical attributes of Indian mustard (Brassica juncea) and rapeseed (B. napus) as influenced by salicylic acid and benzothiadiazole.
A field experiment was conducted during 2011-12 at Punjab Agricultural University, Ludhiana, India to assess the effect of foliar application of elicitors viz., salicylic acid (SA) and benzothiadiazole (BTH) on biochemic...
Identification of geospatial variability of fluoride contamination in ground water of Mathura District, Uttar Pradesh, India
Groundwater is one of the major sources of water in arid and semi-arid regions. Groundwater quality data and its spatial distribution are important for the purpose of planning and management. Geo-statistical methods are...