COMBINING THE INGREDIENTS OF FROZEN FRUIT AND BERRY MIXTURES ACCORDING TO THE PRINCIPLES OF FOOD COMBINATORICS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 4
Abstract
This article represents theoretical and practical results of combining the fruit and berry mixture for production of frozen half-products with radioprotectory action. Safety, quality and effectiveness of a future product may be determined upon following the principles of food combinatorics. The author of the article showed that the raw materials should be reasonably included into the composition; the biologically active components of separate fruit and berries should be compatible in qualitative, quantitative parameters, and taste characteristics; furthermore, they should have a predictable functional impact, in particular – protecting the live organism from harmful small doses of constant ionizing radiation. The new composition seems to be expedient to forecast, to produce and therefore to use according to the algorithm proposed in the article. This algorithm includes the consequence to complete all of the investigation stages – from the very beginning (setting up the objectives of the research) to the end (evaluating competitiveness and the trends of the new product’s realization on both domestic and foreign markets). Half-products obtained by the proposed scheme may hence be recommended to all the strata of population for usage.
Authors and Affiliations
Г. О. Сімахіна
Keywords
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