COMPARATIVE ANALYSIS OF QUALITY CONTROL OF FIBRINOGEN OBTAINED BY TWO DIFFERENT METHODS
Journal Title: World Science - Year 2017, Vol 5, Issue 6
Abstract
Blood coagulation is very complex process that involves many proteins and coagulation factors. Since many people are suffering from difficult disorders, traumas and injuries, their coagulation process faces problems. The main protein that plays a crucial role in this process and has a hemostatic activity is known as fibrinogen. There are numerous methods to isolate fibrinogen and design better application to patients but quality control has to be carried out in order to verify which method can preserve its pharmacological activity. The study conducted in this article was done to compare fibrinogen properties obtained by two different methods.
Authors and Affiliations
D. Aldabergenov, A. Turgumbayeva, G . O. Ustenova
Keywords
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