Compared Anti bacterial and anti yeast effect of Citrus sinensis and Musa sapientum with the antibiotic penicillin on two pathogenic agent
Journal Title: Scholars Journal of Applied Medical Sciences - Year 2014, Vol 2, Issue 4
Abstract
Abstract: The use of plant and its products has a long history that began with folk medicine and through the years has been incorporated into traditional and allopathic medicine. The aim of this study Compared antibacterial and anti yeast effect of Citrus sinensis And Musa sapientum with the antibiotic penicillin on two pathogenic agents. This study with MIC and MBC method was done. 2 agent of pathogen are Salmonella typhimurium and Candida albicans. In this study it can be concluded that effect of Citrus sinensis more than Musa sapientum and antibiotic Penicillin on Salmonella typhimurium and Candida albicans. Anti bacterial and anti yeast effect of extracts and antibiotic can described respectively as (a) Citrus sinensis, (b) Musa sapientum and (c) Antibiotic Penicillin. In MBC method final clear well was cultured on Mueller-Hinton agar and show growth. Keywords: antibacterial, anti yeast, Citrus sinensis, Musa sapientum, Penicillin, Pathogen
Authors and Affiliations
Nazereh Hashempour, Mohamad Hosein Sadeghi Zali, Saber Yousefi, Amin Hashempour
Keywords
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