Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population
Journal Title: International Journal of Nutrition Sciences - Year 2018, Vol 3, Issue 3
Abstract
Background: Diabetes is the 5th cause of mortality among women and the 16th cause of mortality among men. Therefore, the present study aimed to investigate and comparison of blood glucose levels, physical activity and blood pressure between medical sciences university employees and general population. Methods: In across-sectional study using clustered sampling method, 238 subjects were enrolled, while 150 were Shiraz University of Medical Sciences employees and 88 were general population. A detailed standardized form was completed for all participants including demographic data, anthropometric measurements, systolic and diastolic blood pressure, fasting blood glucose, diabetes and hypertension history and medication, physical activity, dietary habits, and nutrition. Results: The employees’ abdominal circumference was 90.68±9.52 centimeter and that of general population was 78.18±26.9 centimeter (P<0.001). The systolic blood pressure of employees and general population were respectively 11.75±1.72 mmHg and 12.73±1.87 mm Hg and their diastolic blood pressure were 7.43±1.1 mmHg and 8.39±1.22 mmHg, respectively (P<0.001). Diabetes frequency in employees and general population was 9.9% and 41.8%, respectively (P<0.001). Conclusion: The frequency of diabetes in medical personnel was less than general population which may reflect the impact of various factors on the physical activity; personal and social differences in different societies could explain the differences in the prevalence of physical inactivity and also proper control of blood glucose as well as appropriate and regular monitoring of blood glucose by medical staff.
Authors and Affiliations
Mahnaz Yadollahi, Narges Shamsedini, Ali Poostforooshfard, Marziyeh Eslahi
Keywords
Related Articles
- EP ID EP394651
- DOI -
- Views 79
- Downloads 0
Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review
The purpose of this paper was to illustrate and to assess the Islamic perspective of nutrition and food security in the light of Quran. Quran is a book of social guidance, politics, law, principles and science. Quran has...
The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review
Garlic plays a very important role in diabetic patients. Therefore, this study determined the effect of garlic supplement in capsule on blood glucose and lipid profile of patients with type 2 diabetes under a systematic...
Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model
Background: Calotropis procera Aiton (C. procera) is used in folk medicine to cure various diseases. However, the use of herbs in human medicine is sometimes associated with adverse effects. Chick embryo is a preclinical...
Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran
Background: Head and neck cancers are accounted for 4.9% of all cancers worldwide. The aim of this study was to evaluate the prevalence of malnutrition in patients with head and neck cancers in Yazd, Iran. Methods: Eight...
Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis
Background: Poor appetite is one of the nutritional problems of hemodialysis patients. We examined the effect of zinc supplementation on weight and dietary intakes in hemodialysis patients. Methods: In a single-blind ran...