Comparison of methods of herbs and spices decontamination

Journal Title: CHEMIK nauka-technika-rynek - Year 2014, Vol 68, Issue 2

Abstract

The presentation methods of decontamination of plant materials, including herbs and spices, pointing to their pros and cons. Attention was turned to the ozone utilizing technology, both in aqueous and in gaseous phase.

Authors and Affiliations

A. Brodowska, K. Śmigielski

Keywords

Related Articles

Use of fluidized bed reactor in 2,6-dimethylphenol synthesis

Research works were focused on obtaining and testing of catalysts for 2,6-dimethylphenol synthesis that could be used as fluidized bed. Silicon oxide was synthesized, on which subsequently various variants of iron (II...

Analytical methods for identification and determination of some cosmetics ingredients

Analytical techniques, such as gas chromatography (GC) and high- performance liquid chromatography (HPLC) are very useful tools for evaluation of the quality of cosmetics. In recent years a powerful analytical device has...

Strefa metastabilna w krystalizacji

Chociaż strefa metastabilna jest istotnym zagadnieniem w krystalizacji przemysłowej, to wciąż jej definicja posiada pewne niejasności. W artykule przedstawiono wyniki badań polegających na określeniu temperatury nukle...

Study of the detonation parameters the mixtures of fertilizers with flaked aluminium

At the moment the really important problem lies in the danger posed by terrorist attacks with using explosives. Mixtures, which basic component presents ammonium nitrate, which is used also as main component of chemical...

Właściwości termoizolacyjne i mechaniczne spienionych kompozytów poliuretanowych z włóknami konopnymi

Otrzymano porowate kompozyty poliuretanowe o różnej zawartości włókna konopnego. Jako jeden ze składników poliolowych zastosowano pochodną hydroksylową oleju rzepakowego. Włókna konopne o różnych rozmiarach wprowadzano d...

Download PDF file
  • EP ID EP157401
  • DOI -
  • Views 81
  • Downloads 0

How To Cite

A. Brodowska, K. Śmigielski (2014). Comparison of methods of herbs and spices decontamination. CHEMIK nauka-technika-rynek, 68(2), 97-102. https://europub.co.uk/articles/-A-157401