Evaluation of slurry formulations for processing of kilishi of bony tongue (Heterotis Niloticus, Cuvier) Journal title: Scientific Journal of Animal Science Authors: I. Magawata*| Department of Forestry and Fisheries, Usmanu Danfodiyo University, Sokoto, Nigeria., I... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Antimicrobial activity of bacteriocin produced by lactobacillus bacteria against proteus spices Journal title: Scientific Journal of Microbiology Authors: L. Goudarzi| M.S., Department of Microbiology, Faculty of Science, Alzahra University, Tehran, IRAN.... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Organic Mulche for Weed Managing with Application of Spent Edible Mushroom Journal title: International Journal of Farming and Allied Sciences Authors: Javad Janpoor, Reza Ghorbani and Hamid R. Pourianfar Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Species of herbal spices grown in the poor farmers’ home gardens of West Shoa, Highlands of Ethiopia: an Ethnobotanical account Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: M.I. Zuberi, Birhanu Kebede, Teklu Gosaye, Olika Belachew Subject(s): Biological Sciences, Environmental Sciences, Biology
EVALUATING ANTIOXIDANT CAPACITY AND BIOLOGICALLY ACTIVE CAPACITY FROM THYME Journal title: Annals. Food Science and Technology Authors: Adriana Dabija, Micsunica Rusu, Amelia Buculei, Cristina-Gabriela Constantinescu Pop Subject(s):
EVALUATING ANTIOXIDANT CAPACITY AND BIOLOGICALLY ACTIVE CAPACITY FROM THYME Journal title: Annals. Food Science and Technology Authors: Adriana Dabija, Micsunica Rusu, Amelia Buculei, Cristina-Gabriela Constantinescu Pop Subject(s):
SPICES AS ANTIMICROBIAL AGENTS: A REVIEW Journal title: International Research Journal of Pharmacy (IRJP) Authors: Rajsekhar Saha , kuldeep Bhupendar , Amol Chandaker, Neeraj Upmanyu Subject(s):
Porównanie metod dekontaminacji przypraw i ziół Journal title: CHEMIK nauka-technika-rynek Authors: A. Brodowska, K. Śmigielski Subject(s):
Nitrite determination in spices Journal title: Ovidius University Annals of Chemistry - Analele Universităţii "Ovidius" Constanţa. Seria chimie Authors: Simona DOBRINAS, Alina SOCEANU, Viorica POPESCU, Gabriela STANCIU Subject(s):
Comparison of methods of herbs and spices decontamination Journal title: CHEMIK nauka-technika-rynek Authors: A. Brodowska, K. Śmigielski Subject(s):
STUDYING CONTENT OF BIOLOGICALLY ACTIVE SUPPLEMENTS IN NATURAL HERBAL SPICES – ADDITIVES FOR HEALTHFUL PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Людмила Радченко, Лора Соколова, Ольга Юр’єва, Аделіна Берестова Subject(s):
Measurement Of Activity Concentrations Of 226Ra, 232Th, 40K And 137Cs In Some Common Spices Consumed By Inhabitants In Accra Metropolis, Ghana. Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Charles Kansaana Subject(s):
Pediatric Course Evaluation Based on SPICES Model: A step toward student centered curriculum Journal title: Scientific Journal of Medical Research Authors: Rehab Faisal Lafta, Ali Tareq Abdul Hasan Subject(s):
Use of case scenarios to teach spotters in Community Medicine: A Randomized Controlled trial Journal title: National Journal of Research in Community Medicine Authors: Roseline F William, VijayKumar Mane, Vidya D C Subject(s):
Community Diagnosis of a Rural Community of Salem- Community Based Learning By the Undergraduate Medical Students of a Tertiary Care Institute of Salem, Tamilnadu Journal title: National Journal of Research in Community Medicine Authors: Roseline F William, Jeevithan S, Dhanasekar G Subject(s):
