COMPETITIVENESS OF CROP PRODUCTION: THE CHOICE OF INDICATORS AND METHODS OF ASSESSMENT
Journal Title: Молодий вчений - Year 2017, Vol 4, Issue 44
Abstract
The article considers the essence and peculiarities of competition in the agricultural sector. It is revealed that competitive potential of agriculture of Ukraine is high enough. Evaluated an assessment of the competitiveness of the crop by the method of normative indexes and the SPACE-analysis. Proposed the directions of formation competitive strategy of agricultural enterprises.
Authors and Affiliations
L. Y. Voynicha
Keywords
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- EP ID EP645191
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