CONTENT ANALYSIS OF PROFESSIONAL ACTIVITY OF HOTEL AND RESTAURANT SERVICE
Journal Title: Збірник наукових праць «Педагогічні науки» - Year 2017, Vol 75, Issue 2
Abstract
This article was written about the actual problem of the professional content of education of future specialists in hotel and restaurant services, about particular importance of the formation of economic competence for the college graduates
Authors and Affiliations
О. М. Богоніс
Keywords
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- EP ID EP486203
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