Correction of hygienic activity of bees
Journal Title: Біологія тварин - Year 2015, Vol 17, Issue 2
Abstract
The hygienic cleaning of honeybees is a genetic defensive reaction which inhibits the spread of infections on an apiary. The level of its activity determines the protective abilities of bee colonies and can be adjusted by the application of the adequate in composition stimulants used in the bee colonies in a special way. It has been found out that the application of PDE (Placenta Denatured Emulsified) by the “modified method” (by feeding and aerosol spraying) activates the development of bee colonies and their sanitary and hygienic activity to a greater extent than by simple feeding. The first experimental group was given PDE by feeding; the second group was given PDE by feeding and aerosol spraying in a dose of 1 ml per 100 ml of 50 % syrup in the amount of 100 ml per beeway; the first control group was given sugar syrup without PDE by the “modified method”; the second control group was kept without any stimulation. The changes of hygienic cleaning of honey bees in Varroatosis and infections honeybee brood were evaluated after stimulation. The level of hygienic cleaning in bee colonies was evaluated by the “perforation test” 24 hours after the application of PDE by different methods and without any stimulation. The degrees of hygienic cleaning in the bee colonies were the following: 95.3 % in the group where PDE was applied by the “modified method”; 94.7 % in the group where PDE was applied by the feeding; 90.3 % in the group which was given syrup without PDE, and 79.7 % in the group without any stimulation. The increase of the level of hygienic cleaning in bee colonies after the application of PDE by the “modified method” improved their ability to resist infectious diseases of the honeybee brood.
Authors and Affiliations
O. S. Kysterna
Peculiarities of the genetic structure of paddlefish (Polyodon spathula) of Chernihіv population
Paddlefish (Polyodon spathula) as one of representatives of sturgeon fish attracts a particular attention among cultivating species due to its high biological value, taste and dietary qualities of its meat. Investigation...
Influence of feed additive “Humilid” on protein and amino acid metabolism indicators in broiler chickens of Cobb 500 cross
The article presents data on the effect of the feed additive “Humilid” the general biochemical parameters of blood and liver in broiler chickens of the Cobb 500 cross. It has been shown that chickens which received “Humi...
Effects of exogenous cholesterol and amidated cellulose on fat and sterols concentration in faeces
The increased conversion of cholesterol to bile acids in the liver compensates for the loss of bile acids in faeces. This leads to lower cholesterol levels in the blood. An alternative to bile acid sequestrants is sorben...
Cathepsin B maintenance in the liver of rainbow trout (Oncorhynchus mykiss) throughout virus infection
Biochemical aspects of pathogenicity of infectious pancreatic necrosis virus (IPNV) that is the a causative agent of disease in rainbow trout (Aquabirnavirus of Birnaviridae family), in organism of rainbow trout are prac...
The influence of high nervous activity type on superoxide dismutase activity and content of Copper and Zinc in the blood of cows
New scientific data concerning the degree and nature of the influence of the main characteristics of cortical processes on the activity of superoxide dismutase and the content of Copper and Zinc in the blood of cows are...