Correlative Variation of The Essential Amino Acids
Journal Title: Current Trends on Biostatistics & Biometrics - Year 2018, Vol 1, Issue 1
Abstract
On the example of the table of contents of eight essential amino acids in 22 products, the methodology of factor analysis and determination of the coefficient of correlation variation, calculated as the ratio of the sum of the correlation coefficients of stable laws and laws of binary relations between amino acids to the product of the number of amino acids as influencing variables and as dependent indicators. It is shown that this evaluation criterion depends on the composition of the products and the set of amino acids considered. Therefore, it is proposed to make a more complete table considering the set of objects, which considers the content of all 20 amino acids. The law of binary relations between amino acids is the sum of the exponential law and the biotechnical law of stress excitation in the product. By correlation coefficients of individual binary relations, the ratings of amino acids as influencing variables and as dependent indicators are performed. The correlation matrix of super strong bonds of essential amino acids with correlation coefficients of more than 0.99 is considered, in part of which the graphs are given. By the nature of behavior, it is proposed to classify the binary relationships between amino acids into positive, neutral and negative. Separately, the method of rating products. The equations and graphs of rank distributions of the content of essential amino acids in products are given. The rating of essential amino acids by dispersion of residues from the equations of binary relations and rank distributions is given. Under the expression correlative variation Charles Darwin understands that the whole organization is internally connected during growth and development, and when weak variations occur in one part and are cumulated by natural selection, the other parts are modified. Modifications in the structure recognized by taxonomists for a very important, can depend solely on the laws of variation and correlation [1]. For example, Phyto enosis [2] has at least three fundamental properties: first, the correlative variation in the values of parameters in time and space; second, the correlation depends on the genotypic properties of the plant species; third, the variation is due to phenotypic properties, as well as the cycles of solar activity [3], the rotation of the moon around the Earth and our planet around itself [4].
Authors and Affiliations
Mazurkin PM
Keywords
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- EP ID EP640226
- DOI 10.32474/CTBB.2018.01.000105
- Views 40
- Downloads 0
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Correlative Variation of The Essential Amino Acids
On the example of the table of contents of eight essential amino acids in 22 products, the methodology of factor analysis and determination of the coefficient of correlation variation, calculated as the ratio of the sum...