COVID-19 Pandemic and Food Safety Issues in Pakistan
Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 3
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.8.3.7193
Authors and Affiliations
S. Aslam, N. Khalid
Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
Background: The health benefits of probiotic bacteria are not unknown to anyone. On the other hand, indigenous dairy sources are a potential source of native probiotics. This study aimed to describe the inhibitory activi...
Food Labeling: The Role of Claims and Statements in Community Health
Background: Food labels are typically significant to the costumers. It is crucial to ensure that labels are accurate as they provide essential information about products. Therefore, the major objective of this study was...
Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)
Backgraound: Polysaccharides, particularly Carboxymethyl Cellulose (CMC) and Ammoniacum Gum (AMG), are considered valuable due to their thermal stability and non-toxicity. CMC has good film-forming ability but weak mecha...
Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
Background: Fishes being major sources of protein are susceptible to post-harvest losses. Appropriate processing and preservation makes food healthier, safer, tastier, and more shelf-stable. Therefore, an attempt was mad...
Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
This article has no abstract.