Cyclic voltammetry as a method of determining antioxidant activity of selected low-molecular compounds
Journal Title: CHEMIK nauka-technika-rynek - Year 2011, Vol 65, Issue 10
Abstract
The work presents results of cyclic voltammetric studies of antioxidant features of ascorbic acid, caffeic acid, resveratrol, green tea, vitamin C (a coated tablet) and red wine. The studies were preformed in a medium of constant pH phosphate buffer system. The close examination of results allowed to compare antioxidant features of the above compounds.
Authors and Affiliations
Barbara Laskowska, Kamil Kurleto
Keywords
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- EP ID EP160744
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