Design, Fabrication and Testing of Exponential Horn for Measuring Ultrasonic Attributes of Agricultural Produce
Journal Title: Journal of Agricultural Machinery - Year 2012, Vol 2, Issue 2
Abstract
Non-destructive ultrasonic testing is one of the methods utilized to evaluate quality of agricultural produce. Transducers used in this method are made for basically industrial applications. Since ultrasonic attenuation of waves in agricultural produce is very high, industrial transducers cannot be used in agriculture and needs to be modified. This is done with horns that concentrate energy on a small area at a certain distance from the transducer. In this paper, an exponential horn was designed, fabricated and tested using theoretical and computer-aided methods. Results showed that highly sophisticated horns can be designed using computer-aided method with a high accuracy. Analysis of the number of elements on the natural frequency of horn proved that the analysis was not precise at the low number of elements. Therefore, the number of elements should be increased when natural frequency of horn is almost fixed. The minimum number of elements was obtained to be 300. A comparison between theoretical and computer-aided methods showed a desirable performance of the computer-aided method with an error less than 1% without solving very complicated equations. Based on statistical analysis of the data, the effect of produce thickness (potato and carrot) on the velocity of ultrasonic waves in the horned probe was not significant. However, for the un-horned probe, velocity changed significantly with the sample thickness which is not desirable. Therefore, horned probe is more suitable for non-destructive ultrasonic tests than the un-horned probe.
Authors and Affiliations
R. Meamar Dastjerdi,S. Minaei,M. H. Khoshtaghaza,
The Effect of Ultrasonic Waves on Sugar Extraction and Mechanical Properties of Sugar Beet
Sugar, which can be extracted from sugar cane and sugar beet, is one of the most important ingredients of food. Conducting more research to increase the extraction efficiency of sugar is necessary due to high production...
Effect of Calcium Chloride Concentration on Some Mechanical Properties of Apple during Storage
Today, the use of coatings is common to maintain the quality of fruits in storage period. Previous studies have shown that the calcium compounds can improve and preserve the strength of fruitâs cell wall. In this resea...
Use of Biospeckle Imaging to Measure Mechanical Properties of Apples in the Non-invasive Manner
Introduction The texture of fresh fruit is determined by the structural and mechanical properties of tissue. It depends on climate, maturity, variety and postharvest condition. During ripening, due to loss of turgor, deg...
Micromechanical Behavior of Potato Tissue by Scanning Electron Microscopy: Effect of Storage Time, Impact Energy and Curvature Radius of Impact Location
Introduction The mechanical impacts occur mainly during harvesting and post-harvesting operations, lead to the breaking of cell membranes in cellular structure that dependS on impact intensity. Furthermore, turgor pressu...
The effect of slicing type on drying kinetics and quality of dried carrot
Introduction: Carrot is one of the most common vegetables used for human nutrition because of its high vitamin and fiber contents. Drying improves the product shelf life without addition of any chemical preservative and...