DETERMINATION OF ANTIOXIDANT ACTIVITY OF CROCUS SATIVUS IN ADJUVANT INDUCED ARTHRITIC MICE

Journal Title: International Journal of Pharmacognosy - Year 2014, Vol 1, Issue 5

Abstract

Rheumatoid arthritis (RA) is a chronic systemic disease which results in pain, swelling, and stiffness in joints. It affects about 1% of the total world’s population. RA begins with an edematous thickening of the synovia which latter converts into inflammatory synovium called pannus which erodes the surrounding cartilage. Conventional therapy exists to overcome illness but prolonged uses of drugs cause various side effects. Several reports demonstrate herbal remedy for RA treatment. Saffron is the natural yellow spice derived from the flower of Crocus sativus, possess antioxidant, anti-inflammatory activities. Therefore, in this study role of saffron for its treatment has been explored in AIA mice. The effect of three doses of ethanolic extracts of Crocus sativus (Family: Iridaceae) on adjuvant-induced arthritic mice was examined and evaluated. FCA injection caused a significant increase in joint inflammation. A daily oral dose of Crocus sativus extract (CSE) for 47 days resulted in a significant decrease in Lipid peroxides level as compared to AIA mice, while on the other hand the significant increase in Catalase and Glutathione peroxidase activity was recorded. From the present study, it may be concluded that CSE is effective in scavenging the free radical and hence capable of reducing oxidative stress during disease.

Authors and Affiliations

K. Jaggi et al.

Keywords

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  • EP ID EP554785
  • DOI -
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How To Cite

K. Jaggi et al. (2014). DETERMINATION OF ANTIOXIDANT ACTIVITY OF CROCUS SATIVUS IN ADJUVANT INDUCED ARTHRITIC MICE. International Journal of Pharmacognosy, 1(5), 317-320. https://europub.co.uk/articles/-A-554785