Determination of Chemical Composition of Some Feedstuffs, Used for Poultry Nutrition, by Near Infrared Reflectance Spectroscopy
Journal Title: Black Sea Journal of Agriculture - Year 2018, Vol 1, Issue 2
Abstract
The aim of the experiment was to determine the chemical composition of diets used for poultry nutrition and find out the relationship between two methods. As feed material, 5 different layers and 3 different broilers feed stuff were used. Although there were significant relationships (R2= 0.7239; 0.9549; 0.8573 and 0,9571 ) between two methods in terms of the contents of moisture, crude protein, crude fat, ether extract and ash contents, there were not significant relationships between two methods in terms of crude fiber and starch contents (R2=0.4015 and 0.296) of mixed feeds used for poultry nutrition. This study clearly showed that the chemical composition of diets used poultry nutrition can be estimated easily and cheaply. However, NIRS needs calibration for accurate estimation of crude fibre and starch contents of feeds.
Authors and Affiliations
Mesut KARAMAN, Soner ERDEMİR
Keywords
Related Articles
- EP ID EP494190
- DOI -
- Views 271
- Downloads 0
Determination of Nutritive Value of Some Legume Tree Fruits
The aim of the current experiment was to determine nutritive value of pods five different legumes tree fruits; Acacia karroo, Albiza julibrissin, Cerotonia siliqua, Leucaena leucocephala, Gleditsia triacanthos, widely us...
Investigating the Breeding and Lamb Growing Practices Applied by Sheep Farmers in Tokat Region
The aim of this study was to investigate the breeding and lamb growing practices used by sheep breeders in Tokat region including Tokat city, Turhal, Niksar, Erbaa and Başçiftlik districts. The study was conducted in 201...
THE EFFECT OF IBA AND PH ON ROOTING OF TEA CUTTINGS
This study was conducted to investigate the effects of rooting medium pH and IBA treatments in rooting of tea cuttings. In the study, 10 tea genotypes with ‘Tuğlalı’ are used as materials and perlite is used as the rooti...
DETERMINATION OF IN VITRO GAS PRODUCTION KINETICS AND CHEMICAL COMPOSITIONS OF LIGUSTRUM AND JASMINE TREE LEAVES
This study was carried out to determine the feed values and in vitro gas production (IVGp) kinetics of Ligustrum vulgare L. (Oleaceae) and Jasminum officinale L. tree leaves. In vitro (Hohenheim) gas test was used to det...
Investigation of Genetic Relationship with Yield and Essential Oil Content of Anise Populations
The research was conducted with aim to examining of genetic relationship with fruit yield, essential oil content and chemical composition of anise populations collected from Afyonkarahisar, Burdur, Eskişehir, Antalya, De...