Determination of Density and Size of Stoma in Different Periods of Leaves of Different Nodes in Table Grape Varieties
Journal Title: ÇOMÜ Ziraat Fakültesi Dergisi - Year 2016, Vol 4, Issue 2
Abstract
This research work was conducted in the ‘Application and Research Vineyard of Table Grape Varieties’ situated in the Dardanelles Campus of Çanakkale Onsekiz Mart University, in summer 2015. The purpose of this research work was to determine the width and height of leaf stoma, openness condition of stoma and densities of stoma in ‘Yalova İncisi’, ‘Cardinal’, ‘Yalova Çekirdeksizi’, ‘Amasya Beyazı’, ‘Ata Sarısı’, ‘Italia’, ‘Kozak Beyazı’ and ‘Müşküle’ grape varieties in their vegetation period. Stoma molds were obtained according to the method of mold removal with the help of nail polish. The obtained stoma molds were examined under a 10x40 magnification light microscope aim to determine the density and size of stoma. The stoma width changed from 20.38–18.34 μm, stoma height was 34.20–28.34 μm and the density of stoma was 225.7–142.7 number/mm2 as averages of all periods in varieties. It was determined that the variation has been shown in the width of stomata as 20.65–15.28 μm, height of stomata as 33.69–25.94 μm and density of stomata as 248.7–124.8 number/mm2 in different varieties on the basis of nodes. In general, there was a significant decrease in stoma numbers but, in the meantime, it can be seen clearly that a hypertrophy has been occurred in the dimensions of stoma (width–height) when considering the different periods of grape varieties (1st June, 15 July, 1st September and 15 October).
Authors and Affiliations
Çağla TETİK, Alper DARDENİZ
Keywords
Related Articles
- EP ID EP255779
- DOI -
- Views 127
- Downloads 0
Investigation of Integrated Pest Management Possibilities Against Polyphagous Species in Troia (Çanakkale) National Park Area
The Troia National Park area is one of the places where field farming is carried out and the usage of agricultural inputs is high. The preservation of this area, which is also in the ancient city, is possible with sustai...
Effects of Post–Harvest Dippings of Calcium Chloride and Calcium Oxide on Storage Quality of Pink Lady Apple Cultivar
Fruits of Pink Lady apple cultivar obtained from apple production orchards of a producer in Çanakkale Kepez region. Apples were dipped into solutions of calcium chloride and calcium oxide (both at the concentrations of 2...
Impact of Phosphorus Levels on Vegetative Growth and Seed Yield of Lettuce (Lactuca sativa L.) Cultivars
The study was conducted to investigate the effects of different phosphorous levels on the growth and seed yield of the lettuce (Lactuca sativa L.). Two lettuce varieties namely Grand Rapids and Romaine were tested on var...
Determination of Morphological and Pomological Characteristics of Some Walnut Cultivars in Menemen Conditions
Our country has a rich population because of growing walnut trees from seed for many years. However, selection of varieties according to unsuitable ecology and absence of orchard with established standard varieties affec...
Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) as Affected by Different Irrigation Levels
The field experiment was carried out at the Dardanos Agricultural Research Station of Canakkale Onsekiz Mart University in 2015, near Dardanelles straits in Canakkale province, Turkey. Irrigation interval (4-day) was fix...