Determination of Important Parameters Affecting the Yield and Quality of Durum Wheat Varieties in Dry Conditions
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2021, Vol 5, Issue 1
Abstract
This study were carried in order to determine the adaptability of durum wheat varieties in dry condition of the Mardin/Midyat district at the 2018-2019 season. Experiment were designed in randomized blocks. Four durum wheat landraces, Bağacak, Sorgül, Menceki, Havrani and four commercial varieties, Cesara, Svevo, Burgos and Ovidio durum wheat were used in the experiment. In the research; earing time (days), plant height (cm), number of spikes per spike (pieces), grain weight per spike (g), thousand grain weight (g), grain yield (kg da-1), hectoliter weight (kg hl-1), age gluten (%w/w), protein ratio (%) and SDS Sedimentation (ml) properties were examined. According to the results of the research, the varieties are significantly affected by ecological conditions, the earing period were ranged between 128.00-141.00 days, the plant height is 71.75-117.00 cm, the number of spikes in the spike is 18.15-22.13, the grain weight in the spike is 1.19-1.63 g, the grain weight is 26.52-37.96 g, grain yield. 133.50-198.75 kg da-1, hectolitre weight 67.40-72.20 kg hl-1, wet gluten 16.20-34.35%, protein content 15.85-19.40% and sedimentation value varied between 15.50-25.00 ml. It has been observed that local and commercial durum wheat varieties have significant effects on the yield and quality of dry.
Authors and Affiliations
Enes AKAN, Nefise EREN ÜNSAL, Ahmet Sabri ÜNSAL
Keywords
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- EP ID EP725205
- DOI https://doi.org/10.46291/ISPECJASvol5iss1pp246-256
- Views 72
- Downloads 0
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