DEVELOPMENT OF CHLOROPLAST MICROSATELLITE (CPSSR) MARKERS FOR THE GENUS JATROPHA
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2018, Vol 8, Issue 5
Abstract
Physic nut or Jatrophacurcas is the only one which is an attractive species in Genus Jatrophaas an alternative to biodiesel. The big problems of J. curcas are their low production, non - homogenous fruit ripening and low genetic diversity. Therefore, this research focused on developing 14 chloroplast microsatellite (cp SSR) markers for genetic diversity study of 17 Jatropha accessions including 12 of Jatrophacurcas and 5 of the other species. However, there are only 4 primers i. e., JaCpSSR_2, JaCpSSR_5, JaCpSSR_10 and JaCpSSR_11 which generated polymorphic bands and produced 25 alleles by fragment analysis. The dendrogram was constructed by NTSYSpc-2.20k, UPGMA method and the similarity index ranged from 0.68-1.00 which separated the samples into 3 groups. The group I consisted of all samples of J. curcas which accessions from Lampang was closely related to Chiangmai and Loey. Similarly, J. curcas from Lamphun and Khonkaen with the similarity index was 1.00. Group II was J. integerrima (1), J. integerrima (2), J. multifida and J. gossypifolia formed a group together and group III was J. podagrica.
Authors and Affiliations
PATTAMON SANGIN, MALIWAN NAKKUNTOD, SUDARAT KASEMCHOLATHAN
Keywords
Related Articles
- EP ID EP429935
- DOI 10.24247/ijasroct20181
- Views 108
- Downloads 0
The Microstructure, Hardness and XRD Analysis of in-Situ Al 6061-TiB2 Metal Matrix Composites with Different Reaction Holding Times
Aluminum Metal Matrix Composite (AMMC) is studied and extensively established for various commercial and industrial applications due to mechanical properties, low thermal expansion coefficient and low density, higher the...
PREFERENCES FOR FAST FOOD ITEMS AMONG COLLEGE GOING STUDENTS
The study explored the perceptions, preferences and factors that are contributing to the growth of fast food among people in Hyderabad. To meet these objectives this study helped in understanding what exactly a consumer...
FERMENTATION OF AGRO–BASED WASTE AND RESIDUES FROM DIFFERENT SECTORS: A REVIEW
In India the economic importance of food and food processing sector is dominating. But the environmental issues like wastes or by-products of food industry sector is an alarming problem today. In food processing and pack...
Farmer’s Awareness on the Effect of Climate Change in Rainfed Cotton Cultivation in Thoothukudi District of Tamilnadu
Climate change is attributed directly or indirectly to human activity that alters the composition of the global atmosphere. Agriculture is inherently sensitive to climatic changes and is one of the most vulnerable sector...
GENETIC VARIABILITY, HERIATABILITY, GENETIC ADVANCE AND CORRELATION STUDIES F5 FAMILIES IN RICE (ORYZA SATIVA L.)
The present study was undertaken during kharif, 2015 at Andhra Pradesh Rice Research Institute and Regional Agricultural Research Station, Maruteru on 42 F5 families of rice belonging to four crosses along with five pare...