DEVELOPMENT OF TECHNOLOGY OF WATER-ALCOHOL INFUSIONS FOR RESTAURANTS
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 4
Abstract
The antioxidant activity of plant raw materials in the technology of water-alcohol infusions for restaurants
Authors and Affiliations
Oleg Kuzmin, Alona Ocheretna, Anna Didosha, Oleksandr Rahulin
Keywords
Related Articles
- EP ID EP594399
- DOI 10.25313/2520-2057-2018-4-3434
- Views 56
- Downloads 0
INFLUENCE OF PROPERTIES OF THE PROTECTING COVER ON PARAMETERS OF SOLAR CELLS WITH THIN FRONTAL DIFFUSION LAYERS
In the short-wave area of a spectral characteristic of solar cells (SС) where the frontal layer of structure is responsible, sharper recession of sensitivity is observed. In article results of research of process of diff...
MODERNIZATION OF BASIC RESOURCES AS A PRIORITY DIRECTION OF INCREASING THE COMPETITIVENESS OF AGRICULTURAL ENTERPRISE
The role of modernization of fixed assets as a key factor in ensuring the competitiveness of agricultural enterprises has been identified, the concept of "modernization of fixed assets" is clarified, which is proposed to...
DETERMINATION OF STRESS CONCENTRATION NEAR THE OPENING IN SHELL
The solution of the problem of stresses distribution in shells made of composite material with opening is given. The finite elements method was used. The influence of transversal shear on the stress concentration in the...
FDI AND THEIR ROLE IN THE DEVELOPMENT OF INTERNATIONAL ECONOMICS
Foreign investment as an important factor of the countries’ international economic development has been considered in the article. The condition of foreign direct investment (FDI) and changes in national investment polic...
FINANCING THE PURCHASE OF HOUSING IN UKRAINE: PROBLEMS AND PROSPECTS
Investigated and analyzed the system of financing the purchase of housing in Ukraine. An detailed analysis of funding sources. Proved ineffectiveness of State programs and housing finance discrepancy existing mechanism o...