Comparative study of bacteriological qualities of meat pies sold in some standard eateries and local kiosks in Ogun State, Nigeria Journal title: Applied Science Reports Authors: Bello Olorunjuwon Omolaja, Osho Adeleke Subject(s):
WHIPPED PASTRY WITH EXTENDED SHELF LIFE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Шаповалова, Марія Рудавська Subject(s):
PROSPECTS FOR ENHANCING BIOLOGICAL VALUE OF NEW PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Марія Калакура, Оксана Щирська Subject(s):
Технологія борошняних кондитерських виробів оздоровчого призначення [Technology of pastry products for healthy nutrition purposes] Journal title: Traektoriâ Nauki Authors: Olena Zavadynska Subject(s):
Changing of properties of emulsion in the presence of short pastry calcium-supplements Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Ivan Rogovyi Subject(s):
The use of wildgrowing raw materials in the production of biscuit semifinished products Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Nataliya Ishchenko, Yulija Matsuk Subject(s):
Microbial Evaluation and Proximate Composition of Pastries Sold Within the University of Uyo Campuses Journal title: Journal of Applied Life Sciences International Authors: U. U. Ndubuisi-Nnaji, U. A. Ofon Subject(s):
Microbial Contamination of Pastry Cream: Evidence from Iran Journal title: Archives of Hygiene Sciences Authors: Mohamadreza Pajohi-alamoti, Ali Rezaei, Razzagh Mahmoudi Subject(s):
Flour - The Integral Part of Balance Diet-Exploratory Study on Cereals Products Journal title: International Journal of Engineering and Management Research Authors: Subject(s):
PUFF PASTRY ENRICHMENT WITH USEFUL NUTRIENTS Journal title: Молодий вчений Authors: V.F. Dotsenko, O.V. Arpul, I.V. Dochynets, O.O. Savchuk Subject(s):
DEVELOPMENT OF TECHNOLOGY OF WATER-ALCOHOL INFUSIONS FOR RESTAURANTS Journal title: Международный научный журнал "Интернаука" Authors: Oleg Kuzmin, Alona Ocheretna, Anna Didosha, Oleksandr Rahulin Subject(s):
DEVELOPMENT OF TECHNOLOGY OF CREAM FOR RESTAURANTS Journal title: Международный научный журнал "Интернаука" Authors: Oleg Kuzmin, Katerina Lipko, Alona Ocheretna, Anna Didosha Subject(s):
CHARACTERISTICS OF THE MAIN APPROACHES TO IMPROVEMENT OF FIXED CONFECTIONERY PRODUCTS FROM PUFF PASTRY Journal title: Modern engineering and innovative technologies Authors: Оксана Арпуль, Анастасия Спильчук Subject(s):
ACQUIRED SKILLS AND THE COMPETENCIES IN BREAD AND PASTRY PRODUCTION OF GRADE 11 TVL SENIOR HIGH SCHOOL STUDENTS Journal title: IOER INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL Authors: FRANNIE M. RODIL, EDNA O. BRIONES, Ed.D. Subject(s): Arts and Literature, Biological Sciences, Business Administration, Computer and Information Science, Earth Sciences, Economics, Education, Electrical and Electronic Engineering, Engineering, Humanities, Law, Linguistics, Mathematics, Social Sciences, Literature, Agricultural Science
The Impact of Guided, Integrated, Yearning Activities (GIYA) to the Academic Performance of Grade 11 Bread and Pastry Production Students Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Joven Estolatan Subject(s): Education, Psychology
