Dietary changes in patients with diabetes mellitus in combination with gout
Journal Title: Міжнародний ендокринологічний журнал - Year 2016, Vol 3, Issue 75
Abstract
To the report experience of author is driven in relation to the dietary changes in patients with diabetes mellitus (DM) and gout. At combination of gout with type 2 DM a ration consists of limitation of meat and increase of dairies, limitation of carbohydrates only due to simple. People with both gout and DM are advised to avoid foods that may affect the levels of uric acid and insulin in the body. An example of menu of feed is made for a week.
Authors and Affiliations
O. S. Orlyk
Keywords
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