Dietary Composition of Flathead Fish Cociella crocodila (Tilesius, 1812), In Hooghly Estuary, India
Journal Title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) - Year 2017, Vol 6, Issue 2
Abstract
The present study was aimed to analyse the dietary composition of Cociella crocodila in the Hooghly estuary, West Bengal. The fish sample was collected from the Kakdwip coast. As the fish was carnivorous so after analysis the gut, fishes, Stomatopods, Crustaceans and miscellaneous items were found. Stomatopods were found in the gut content dominantly during all the season followed by Crustaceans and fishes. Also analyse the degree of fullness of stomach of C. crocodila.
Authors and Affiliations
Shuvra Roy
Characterization of PSB Isolates in Rhizosphere Soil of Rice Varieties Grown at OFRC, SKUAST Jammu
Phosphate is the key macronutrient required for the growth of plants. The soluble forms of phosphorus when applied to soil are rendered insoluble by undergoing chemical fixation. The soil collected from organic farm, SKU...
Genotypic Path Coefficient Analysis of Cotton Derived through Introgression
Present investigation was carried out with 38 cotton genotypes including both the species G. arboreum and G. hirsutum in randomized complete block design with three replications. The observations were reported form three...
Influence of Soil pH and Moisture on the Viability of Sclerotia of S. rolfsii
In the present investigation efforts were made to test the influence of soil moisture on the viability of sclerotium of groundnut stem rot causing pathogen Sclerotium rolfsi. Based on the results least sclerotial germina...
Advances in Crop Regulation in Mango (Mangifera indica L.)
The Mango (Mangifera indica L.), member of family Anacardiaceae, is amongst the most important tropical fruit of the world. Flowering is the first of several events that set the stage for mango production each year. Flo...
Variation of Latent Heat Flux and Canopy Temperature over Potato Crop Governed by Soil Moisture
Considering the increased demand of water for agricultural sector estimation of evapo-transpirational (ET) losses becomes significantly important for its proper utilization. The latent energy flux (LE) can provide better...