DIRECTIONS FOR INCREASING EFFICIENCY OF FUNCTIONING OF THE ENTERPRISES OF AGRO-INDUSTRIAL PRODUCTION
Journal Title: Сталий розвиток економіки - Year 2017, Vol 36, Issue 3
Abstract
Purpose. The aim of the article is determining the directions of increasing the efficiency of agrarian and processing enterprises by introducing energy saving measures and energy-efficient technologies on them. Methodology of research. General scientific and special research methods are used in the process of research, namely: deductive, abstract and logical – while outlining the main factors that affect the process of improving the efficiency of agricultural enterprises; the method of generalization – the possibility of introducing innovations that are aimed at the development, creation of new types of technologies and new organizational forms of production is studied in carrying out the process of generalization of scientific sources devoted to the problem of improving the efficiency of agricultural enterprises. Findings. Directions of effective use of solar and wind energy for ensuring the production processes of agro enterprises with electric energy are substantiated. The efficiency of using different types of photovoltaic converters is determined. The economic evaluation of the production and use of biodiesel, bioethanol, biogas, and biomass energy is carried out. The technological processes of biomass gasification and biomass combustion, as well as efficient use of agricultural and household waste are given. Originality. The necessity of using renewable energy sources in the production processes of agrarian and processing enterprises in particular solar and wind energy, high-energy, environmentally friendly and cheap biofuel is proved in the article. Practical value. Implementation of the production processes of the proposed technical approaches to high-energy and environmentally friendly energy sources will help increase the profitability of agrarian enterprises.
Authors and Affiliations
Roman Hevko, Yurii Dziadykevych, Vasyl Hradovyi
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