Dynamics of Microbial Population in the Irrigative Grey-Brown and Grey-Meadow Soils under Vegetable Cultures of Dry Subtropical Zone
Journal Title: Journal of Experimental Agriculture International - Year 2015, Vol 7, Issue 6
Abstract
Aims: The objective of this study was to examine the distribution of microorganisms in different types of agricultural soils. Study Design: Comparative analysis of quantity of microorganisms in a crop rotation and constant (permanent) in a dry subtropical zone in different types of soils. Methodology: Microorganisms quantity has been defined by (microorganisms total quantity meat-peptone-agaric (MPA) and starchy-ammoniac-agaric (SAA), actinomycetes starchy - agaric- agaric (SAA) and microscopic fungus quantity have been defined on Chapek agaric environment on the basis of the method received in the Institute of Microbiology of Moscow. Results: The results showed that the quantity of microorganisms in a crop rotation was more, than permanent cultivation of these cultures. A mineralization of organic substances in soils under constant cultures occurred more intensively, than in a crop rotation. Conclusion: Including in a crop rotation of legume cultures (Lucerne, haricot, bean) increases quantity of microorganisms, also slows down intensity mineralization of organic substances.
Authors and Affiliations
Naila Orudzheva Hidayat, Magerram Babayev Pirverdi, Gunel Asgerova Farhad
Keywords
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- EP ID EP354079
- DOI 10.9734/AJEA/2015/12126
- Views 120
- Downloads 0
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