THE IMPORTANCE OF ACTIVE SUBSTANCES OF PLANT ORIGIN IN DIABETES

Diabetes is considered epidemic of XXI century. Diabetes and its complications of micro- and macrovascular are an important factor in the development of diseases of the cardiovascular system, including myocardial infarct...

THE ANATOMICAL INVESTIGATIONS OF AERIAL AND UNDERGROUND PARTS OF ROUGH COCKLEBUR (XANTHIUM STRUMARIUM L .) AND CHROMATOGRAPHIC ANALYSIS OF TANNIN FRACTION 

The present work is a continuation of research on species Xanthium strumarium L . In the previous sections describe its pharmacological properties, phytochemical analysis of phenolic compounds, sterols and triterpenes...

SOURCE OF MICROBIOLOGICAL CONTAMINATION OF MEDICINAL HERBS AND CONDIMENTS AND METHODS OF DECONTAMINATION 

The aim of this paper was to present the overview of selected sources of potential microbiological contamination of herbs and condiments and the factors which influent on microbial pollution of raw herbal material . T...

THE CONTENT OF SOME ELEMENTS IN PROPOLIS AND ITS ETHANOLIC EXTRACT 

Concentrations of 14 elements (Ca, Mg, K, Na, Fe, Zn, Mn, Cu, Si, Pb, Cd, Cr, Co and Ni) in propolis collected from two regions in Poland and their ethanolic extracts were determined by flame atomic absorption spectro...

potencjał przeciwutleniający oraz związki polifenolowe glikolowych ekstraktów z Hippophaë rhamnoides l. i Vaccinium oxycoccos l.