ECOLOGICAL-BIOTECHNOLOGICAL INVESTIGATIONS ON FORMATION OF ORGANIC COMPOSITIONS ON THE BASIS OF THE COMPOSITION OF BASIDIOMYCHETS AND PLANTS
Journal Title: Scientific journal «Biological Systems: Theory and Innovation» - Year 2017, Vol 2, Issue 270
Abstract
The results of studies concerning the creation of organic compositions for the growth and development of agricultural crops using biochemical components of basidiomycetes fungi and plant fractions are considered.
Authors and Affiliations
O. Boyko, A. Biletsky, R. Hudz
Keywords
Related Articles
- EP ID EP358498
- DOI -
- Views 48
- Downloads 0
FORMATION AND FUNCTIONING OF LEAST APPARATUS AND ADAPTIVE POSSIBILITIES OF BETTER PLANTS OF BETES (BETA VULGARIS L.) BEFORE CASTING
The peculiarities of formation of the planting plant and accumulation of sucrose in the root crops of sugar beet hybrids and their parent components were studied. The genotypical differences in the contribution of ind...
BIOTECHNOLOGICAL FEATURES OF SEWAGE TREATMENT IN THE SUMY REGION
We have evaluated different variants of the processes of aerobic biological treatment for waste water from the refinery, and we recommended the requirements for the quality of treated wastewater. Research shows that C...
STRUCTURAL AND FUNCTIONAL INDICATORS OF CHANGES OF BIOLOGICAL SYSTEMS AS THE BASIS FOR MONITORING
For monitoring the state of biota and its deviation from normal natural state at different levels of living organization, under the influence of biotic and abiotic factors, in conditions of climate change, we have dev...
ПОШИРЕНІСТЬ І ШКІДЛИВІСТЬ КОРЕНЕВИХ ГНИЛЕЙ РІПАКУ ЯРОГО В КИЇВСЬКІЙ І ХМЕЛЬНИЦЬКІЙ ОБЛАСТЯХ
Серед захворювань кореневої системи ріпаку ярого в Україні в літературі описано лише чорну ніжку. Питання поширення, розвитку та шкідливості комплексного захворювання – кореневих гнилей у посівах ріпаку ярого не визначен...
ОЦЕНКА БЕЗОПАСНОСТИ ПРОДУКТОВ ПИТАНИЯ И ПИТЬЕВОЙ ВОДЫ
. Определено содержание бензапирена, нитрозаминов, кадмия и хрома в продуктах питания и питьевой воде, входящих в стандартный рацион питания населения Житомира. Рассчитан неканцерогенный (коэффициент опасности) и канцеро...