ECONOMIC EFFICIENCY OF BEER PRODUCTION AND LOW ALCOHOLIC BEVERAGES WITH ADDITION OF VEGETABLE RAW MATERIALS
Journal Title: Молодий вчений - Year 2017, Vol 3, Issue 43
Abstract
The calculation of economic efficiency from the production of developed beer and semi-finished products for low-alcoholic beverages is given. The cost price, the generalized quality index for the selected parameters of beer and semi-finished product for low-alcohol drinks with the addition of plant raw materials is calculated. The competitiveness of new beverages has been analyzed, and the effectiveness of their introduction into production has been estimated.
Authors and Affiliations
N. M. Penkinа, L. V. Tatar, N. N. Smolnyakova
Keywords
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