ECONOMIC EFFICIENCY OF BIOLOGICAL MATERIAL PRODUCTION TECHNOLOGY VEGETABLE IN POTS
Journal Title: Current Trends in Natural Sciences - Year 2016, Vol 5, Issue 10
Abstract
Vegetable, a special field of horticulture, has come in recent decades in a fascinating trajectory identification and promotion of techniques and technologies to promote sustainable agricultural production. Global economic climate and is one of the main threats to sustainable development and is one of the biggest environmental problems, with negative consequences on the national economy. Economic efficiency of tomato culture, especially in the private sector, which holds the largest share of the area can be increased through the development of production technology by planting tomatoes with crop establishment. The paper presents the results obtained from INCDBH between the years 2013-2015, the native varieties of tomatoes: Arges 11, Arges 20, Stefanesti 22, Stefanesti 24. Sustainable agriculture is to raise its productivity, to provide reliable and consistent profits with minimal negative effects on the environment and ensuring food security population.
Authors and Affiliations
Adriana Bădulescu, Ion Tiţa, Florina Uleanu
Keywords
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