ECONOMIC EFFICIENCY OF BIOLOGICAL MATERIAL PRODUCTION TECHNOLOGY VEGETABLE IN POTS
Journal Title: Current Trends in Natural Sciences - Year 2016, Vol 5, Issue 10
Abstract
Vegetable, a special field of horticulture, has come in recent decades in a fascinating trajectory identification and promotion of techniques and technologies to promote sustainable agricultural production. Global economic climate and is one of the main threats to sustainable development and is one of the biggest environmental problems, with negative consequences on the national economy. Economic efficiency of tomato culture, especially in the private sector, which holds the largest share of the area can be increased through the development of production technology by planting tomatoes with crop establishment. The paper presents the results obtained from INCDBH between the years 2013-2015, the native varieties of tomatoes: Arges 11, Arges 20, Stefanesti 22, Stefanesti 24. Sustainable agriculture is to raise its productivity, to provide reliable and consistent profits with minimal negative effects on the environment and ensuring food security population.
Authors and Affiliations
Adriana Bădulescu, Ion Tiţa, Florina Uleanu
ACHIEVEMENTS IN PEPPER BREEDING AT RESEARCH DEVELOPMENT INSTITUTE FOR VEGETABLE AND FLOWER GROWING - VIDRA
Pepper is one of the annual vegetable species occupying large areas both in open field and in protected areas. In our country there are cultivated several types: bell pepper, round pepper, long pepper for fresh consumpt...
CURRENT SITUATION AND FUTURE OF THE SECTOR OF PRODUCTION AND RECOVERY OF PLANTING MATERIAL TO INCDBH ŞTEFĂNEŞTI
Production of planting material has become a concern intensive only after disaster emergence of phylloxera (1885), which destroyed almost all European vineyards, which led to the establishment of future plantations only...
ECONOMIC EFFICIENCY OF BIOLOGICAL MATERIAL PRODUCTION TECHNOLOGY VEGETABLE IN POTS
Vegetable, a special field of horticulture, has come in recent decades in a fascinating trajectory identification and promotion of techniques and technologies to promote sustainable agricultural production. Global econo...
APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS
The studies were done on three varieties of tomatoes from Spain (red cherry, yellow cherry and kumato cherry). The following parameters: pH, soluble solids, content of water (moisture), content of minerals (ash), titrat...
FRUITS VARIABILITY OF ECHINOCHLOA CRUS-GALLI (L.) P. Beauv. WEED FROM MAIZE CROP
Currently, barnyardgrass [Echinochloa crus-galli (L.) P.Beauv.] is considered a very dangerous weed for agriculture. It’s spread is achieved both by adapting to the crop and by the high degree of dissemination. The obse...