EDIBLE OIL COMPOSITION FOR USE IN MULTIPURPOSE COOKING AND FRYING APPLICATIONS.
Journal Title: International Journal of Advanced Research (IJAR) - Year 2018, Vol 6, Issue 5
Abstract
Preparation of healthier cooking oils compositions that meet the standard limits of fatty acid composition for healthier oil established by international health authorities while meeting the oxidative stability criteria for cooking and frying applications is a unique target for most of cooking oil research studies done in the last few decades by different authors . There are several research and investigations about the relationship between total fat intake and some common diseases that believed they were direct result of fat intake. Regarding total fat, for example, several recent reports of prospective observational studies found either no or small associations between total dietary fat intake and obesity, weight gain, coronary heart disease (CHD), and cancer risk. But the key point is how much and which composition we get from fat and oil sources. A number of studies have been conducted on different oil blends. The target of those studies were either to reach a formula of higher oxidative stability during cooking and frying, or to reach a formula with healthier impact. Some of those blends have already reached the market as edible products. However, few studies are done to correlate between the better cooking and frying stability and healthier impact at the same time . In this review, number of formulas that have been prepared that can be used for either healthy purposes, or better oxidative stability. This review can help the oil producing industry to find out the most economically viable oil blends for cooking purposes, with maximum nutrition as well as desirable physico-chemical properties.
Authors and Affiliations
Hanafy A. Hashem, Rabie S. Farag, Salma Foad Gomaa.
Keywords
Related Articles
- EP ID EP297973
- DOI 10.21474/IJAR01/7126
- Views 49
- Downloads 0
THE ISOLATION AND BIOLOGICAL CHARACTERIZATION OF BACTERIOPHAGES LYTIC TO GEORGIAN STRAINS OF RALSTONIA SOLANACEARUM RACE 3 BIOVAR 2.
Ralstonia solanacearum is a soilborne bacterial pathogen, distributed in tropical, subtropical and some temperate regions, causing serious diseases of strategic crops, such as potato, tomato, banana etc. Control of plant...
AN APPLICATION OF ESTIMATING CAPABILITY INDICES FOR FATIGUE LIFE DISTRIBUTION.
There are variety of statistical distributions which cover most of the problem in reliability and time to event analysis. Birnbaum Saunders?s distribution popularly named as Fatigue Life model is commonly and extensively...
SMOKING EFFECT ON BACTERIOLOGICAL QUALITY OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL(TRACHURUS TRACHURUS) IN SOUTH BENIN.
Fish is one of the most important sources of protein in South Benin. The fainting of hygiene in the processing and preservation process constitutes a potential danger to the consumer by the appearance of pathogenic germs...
MASCULINITY OR ANDROGYNYA. PLAYED ROLE BY TEENAGERS IN SOCIAL NETWORKS.
Sex and gender are two concepts that often arise in this current world, it is extremely important to have always the right contexts for it; considering in the same way the different psychosocial facets, the rights and th...
TO DETERMINE DIURETIC ACTIVITY OF BOERHAAVIA DIFFUSA ROOT EXTRACT IN RATS.
The present study was undertaken to determine diuretic activity of boerhaaviadiffusa root extract in rats. In this study the extraction process was carried out for 18 - 20 h till the appearance of colourless solvent in t...