Effect of Auxins on Primary Metabolites of Solanum Xanthocarpum Schard & Wendl.
Journal Title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) - Year 2018, Vol 13, Issue 6
Abstract
Solanum Xanthocarpum is popularly known as kateri, has sharp and prickly branches that are densely covered with rather minute star shaped hair. The fruit of Solanum Xanthocarpum contains carpesterol, solanocarpine and glucoside alkaloids. It also contains solanidine and solamine S. Solanum Xanthocarpum also contains sterols, alkaloids, carbohydrates, fatty and amino acids. The roots of Solanum Xanthocarpum are used widely as a medical ingredient that has been used by Ayurvedic herbalists for relieving common ailments. The herb can relieve problems of bronchial asthma, bronchitis and chronic cough. It is a laxative and carminative that is useful in acute cases of gastrointestinal problems. The present study pertains to the treatments of Auxins such as IAA & IBA in various concentrations to the plants and their effects on the production of primary metabolites as total sugar, reducing sugar, total soluble protein and TCA precipitated protein reported from the plant.
Authors and Affiliations
Kritika Jyoti Namdeo, Neetu Harmukh, V. K. Kanungo
Keywords
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- EP ID EP422642
- DOI 10.9790/3008-1306022327.
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