Effect of Chloropyrifos and Malathion on Stress and Osmolyte Parameters in Tomato and Brinjal

Journal Title: Scholars Academic Journal of Biosciences - Year 2014, Vol 2, Issue 11

Abstract

With the ever- increasing population and escalating demand for food, scientists are toiling hard to enhance the production level through the introduction of new high yielding cultivars, effective cultural practices and adopting advanced technologies. Pesticides are one of the most essential inputs in modern agriculture for insuring food security particularly in the developing countries where population growth for exceed the agricultural growth. Among the various strategies adopted to combat pest of tomato, insecticides from the first line of defense. Most of the insecticides used on agriculture crop are based on quite limited number of chemically different classes and most important organic insecticides that are used against the pest on tomato and brinjal is belong to organophosphates. But the indiscriminate use of pesticides, in modern agriculture has led to various negative impacts on the environment. Some of the pesticides remain persistent (Recalcitrant) and move into the environment. The Tomato, Lycopersicon esculentum (Miller) and Solanum melongena are an important vegetables crop grown throughout the year in the India. However these vegetables crop suffers heavily from ravages of various insect pests and disease, which reduce not only the yield but also the quality of the fruits.The pesticidal / xenobiotic stress at high concentration of pesticides adversely affect the Chlorophyll Stability Index (CSI), Membrane Stability Index (MSI) and Relative Water Content (RWC).

Authors and Affiliations

Mahnaz Nasrabadi, K. N. Dhumal

Keywords

Related Articles

Ischemia Modified Albumin (IMA) and lipid profile in Coronary Artery Disease with and without type 2 Diabetes Mellitus

Coronary artery disease (CAD) is caused by atherosclerosis of the coronary arteries and is the leading cause of mortality and morbidity among patients with type 2 diabetes mellitus. Various types of markers have been us...

Emergence and Prevalence of Acinetobacter baumannii in Tertiary Care Hospital Settings

Abstract: Acinetobacter baumannii is an ubiquitous pathogen that has emerged as a major cause of healthcare associated infections. Acinetobacter baumannii usually causes respiratory tract, urinary tract, blood stream and...

Study of Hypertriglyceridemia in Young Adults

Hypertriglyceridemia is a commonly encountered lipid abnormality mostly associated with other lipid and metabolic derangements. It is a cause of concern as it is associated with coronary artery disease and pancreatitis....

Bioactive Exopolysaccharides (EPS) Synthesized From Exiguobacteriumaurantiacum and Brevundimonasdiminuta with Myeloid Cancer Cells Inhibiting and Flocculating Activity

Exopolysaccharides (EPS) are polysaccharides secreted by certain bacteria. Exiguobacteriumaurantiacum and Brevundimonasdiminuta, isolated from Nador’sMarchica lagoon from soil and water samples were found to be capable...

High Performance Liquid Chromatographic Determination of Residue pesticides in Samples of Apple, Cucumber, Guava, and Garden Egg

It has been established that certain foods, such as fruits and vegetables, contain high levels of pesticide residue; contaminated with pesticides during pre- and post-harvest. In order to avoid health risks to consumers,...

Download PDF file
  • EP ID EP378602
  • DOI -
  • Views 83
  • Downloads 0

How To Cite

Mahnaz Nasrabadi, K. N. Dhumal (2014). Effect of Chloropyrifos and Malathion on Stress and Osmolyte Parameters in Tomato and Brinjal. Scholars Academic Journal of Biosciences, 2(11), 778-787. https://europub.co.uk/articles/-A-378602