Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
Journal Title: Food Research - Year 2018, Vol 2, Issue 4
Abstract
African palmyra palm (Borassus aethiopum Mart.) fruits are underutilized in Sub-Saharan Africa. The objective of this study was to produce flour from the African palmyra palm (APP) fruit pulp and evaluate the effect of different drying methods on the quality characteristics of the flour. The fresh pulp was oven, solar, and freeze-dried. Proximate, physicochemical and functional properties of the flours were determined. The flours had high amount of crude fibre (14.04-19.52%), carbohydrates (64.56-73.60%), energy (281.92 - 73.60 kCal/ 100g), relatively high water absorption capacity (307.18-517.66%), swelling power (433.0-556.92%), oil absorption capacity (83.48-164.38%) and good flowability (Hausner Ratios below 1.4 and Carr’s Indices below 23%). The present findings show that APP flour could be used as a potential ingredient in various food products such as pasta, puddings, cakes, biscuits, bread, crackers and doughnuts.
Authors and Affiliations
V. Abe-Inge, J. K. Agbenorhevi, F. M. Kpodo, O. A. Adzinyo
Keywords
Related Articles
- EP ID EP489214
- DOI 10.26656/fr.2017.2(4).050
- Views 145
- Downloads 0
Efficient production of succinic acid in immobilized fermentation with crude glycerol from Escherichia coli
The increase in the price of commercial succinic acid has necessitated the need for its synthesis from waste materials such as glycerol. Glycerol residue is a waste product of Oleochemical production which is cheaply ava...
Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks around the world. Widespread distribution of the organism in various ecological niches impedes the control measures. This st...
Development of a retractable tray dryer for drying crops in solar PV farms
Temperature plays a significant element in Solar PV technology as well as herbal growth. Significant research laboratories have proven that approximately 0.5% electricity from PV generators are reduced based on 1°C incre...
Citrinin and color analysis of angkak collected from several regions in Indonesia
Angkak, a fermentation product of rice by Monascus sp., is used for natural food coloring, spices, and medicine by Indonesian people who believe in its pharmacological properties. However, Monascus sp. also produces a se...
Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review
Diabetes Mellitus (DM) is a chronic disease characterized by disorders in the metabolism of carbohydrates, lipids, lipoproteins and increased oxidative stress. New therapeutic alternatives have been studied for the treat...