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Food Research

Print ISSN: 2550-2166

Electronic ISSN: None

Basic Info

Publisher: Rynnye Lyan Resources
Country: malaysia
Date added to EuroPub 2019/Nov/09

Subject & More

LCC Subject Category: Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Publisher's keywords: Food science and technology, Food service management, Nutrition, Nutraceuticals, Food innovation, Agriculture food science

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 100 USD
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: Yes
Year open access content began: 2017
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Rapid genetically modified organism (GMO) screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR)

Journal title: Food Research

Authors: Lisha V., C.Y. New, Nishibuchi M., Son R.

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypophthalmus)

Journal title: Food Research

Authors: Norshafawati R., Noorlis A., C.H. Kuan, C.Y. New, Mingkwan Y., Nakaguchi Y., M. Nishibuchi, Son R.

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food

Journal title: Food Research

Authors: Elexson N., Nik Yuhanis, F.N., Malcolm T.T.H., C.Y. New, W.S. Chang, Ubong A., C.H. Kuan, Y.Y. Loo,...

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

New coating material for producing virgin coconut oil (VCO) microcapsules

Journal title: Food Research

Authors: Amin Z.A., S.P. Koh, N.S.A. Hamid, C.P. Tan, K. Long

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

Journal title: Food Research

Authors: Chay C., W.A. Hurtada, E.I. Dizon, F.B. Elegado, Norng C., L.C. Raymundo

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study

Journal title: Food Research

Authors: C.Y. New, Usha M., Ubong A., Son R., Y. Nakaguchi, M. Nishibuchi

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

Journal title: Food Research

Authors: R. Malaka, W. Hatta, S. Baco

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Hydrogen peroxide scavenging activity of grape (Vitis vinifera) methanolic extract

Journal title: Food Research

Authors: F. Benmeziane

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Consumer behavior and knowledge on organic vegetables in Cyprus

Journal title: Food Research

Authors: A. Chrysargyris, P. Xylia, Y. Kontos, M. Ntoulaptsi, N. Tzortzakis

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Citrinin and color analysis of angkak collected from several regions in Indonesia

Journal title: Food Research

Authors: S. Ristiarini, M.N. Cahyanto, J. Widada, E.S. Rahayu

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent

Journal title: Food Research

Authors: I. Nugerahani, A.M. Sutedja, R.M. Widharna, Y. Marsono

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Reduction of cyanide levels in sweet cassava leaves grown in Busia County, Kenya based on different processing methods

Journal title: Food Research

Authors: O.C. Ojiambo, M.P. Nawiri, E. Masika

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour

Journal title: Food Research

Authors: M. Noorfarahzilah, A.H. Mansoor

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

Journal title: Food Research

Authors: J.M.K.J.K Premarathne, C.Y. New, Ubong A., Y. Nakaguchi, M. Nishibuchi, Son R.

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Empirical assessment of loyalty drivers using consumers’ retail format choice

Journal title: Food Research

Authors: A.A. Gindi, A.M. Abdullah, M.M. Ismail, N.M. Nawi

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

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