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Food Research

Print ISSN: 2550-2166

Electronic ISSN: None

Basic Info

Publisher: Rynnye Lyan Resources
Country: malaysia
Date added to EuroPub 2019/Nov/09

Subject & More

LCC Subject Category: Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Publisher's keywords: Food science and technology, Food service management, Nutrition, Nutraceuticals, Food innovation, Agriculture food science

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 100 USD
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: Yes
Year open access content began: 2017
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable protein

Journal title: Food Research

Authors: B.T. Hidayat, A. Wea, N. Andriati

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam

Journal title: Food Research

Authors: N. Metussin, H. Mohamed, H.M. Yasin, A. Usman

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study

Journal title: Food Research

Authors: E. Shannon, A.K. Jaiswal, N. Abu-Ghannam

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Optimization of important production factors of a non-alcoholic beverage from roselle calyx, sorghum stem sheath and local spices

Journal title: Food Research

Authors: B.R. Adekanye, O.A. Arinkoola, A.O. Abioye, B.I.O. Ade-Omowaye

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro

Journal title: Food Research

Authors: Mistriyani Mistriyani, S. Riyanto, A. Rohman

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product

Journal title: Food Research

Authors: J.V. Aril-dela Cruz, M.E. Bungihan, T.E.E. dela Cruz, R.S. Sagum

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Efficient production of succinic acid in immobilized fermentation with crude glycerol from Escherichia coli

Journal title: Food Research

Authors: Nik Nor Aziati A.A., Mimi Sakinah A.M.

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Antioxidant and antimicrobial activities of squid ink powder

Journal title: Food Research

Authors: Fatimah Zaharah M.Y., Rabeta Mohd Salleh

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

The effect of germination and metallic salts on the stability of enzymes of three high yielding varieties of maize (Zea mays L.) in respect of Bangladesh

Journal title: Food Research

Authors: A.Z. Rupa, P. Sarkar, M.M. Rahman, U.F. Shahjadee

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Promiscuous application of toxic agrochemicals on pineapple: health hazard implications in Bangladesh

Journal title: Food Research

Authors: R. Proshad, M.S. Islam, M.N. Islam, M.R. Hossain, T. Kromoker, K.M.M. Billah

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Development of functional beverage from Sapodilla (Manilkara Zapota L.) fruit

Journal title: Food Research

Authors: W.S. Lim, Rabeta Mohd Salleh, U. Uthumporn

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model

Journal title: Food Research

Authors: A. Sassi, M.M.A.K. Khattak, M. Taher

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Ambit determination method in estimating rice plant population density

Journal title: Food Research

Authors: B. Abu Bakar, M.S. Abdul Rahman, C.C. Teoh, M.Z.K. Abdullah, R. Ismail

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse

Journal title: Food Research

Authors: Abidatul A.A., Nur Farhanah N.M.J., Noramirah R., S. Ling, C.Y. New, Son R.

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes

Journal title: Food Research

Authors: K. Yudiono, L. Kurniawati

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

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