Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
Journal title: Food Research
Authors: D. Rahardiyan
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Food Research
Print ISSN: 2550-2166
Electronic ISSN: None
Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon
Journal title: Food Research
Authors: E.J. Array, F. Tonfack Djikeng, E.E. Kinge, H.M. Womeni
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Improving meatball quality using different varieties of rice bran as natural antioxidant
Journal title: Food Research
Authors: M. Kartikawati, H. Purnomo
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of sunlight on the physicochemical properties of refined bleached and deodorized palm olein
Journal title: Food Research
Authors: F. Tonfack Djikeng, H.M. Womeni, M.S.L. Karuna, B.V.S.K. Rao, R.B.N. Prasad
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt)
Journal title: Food Research
Authors: M.A. Anasiru, L. Ntau, M.F. Sumual, J. Assa, R. Labatjo
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Primary and secondary antioxidant activities of nine edible mushrooms species
Journal title: Food Research
Authors: Muhammad Ezzudin R., Rabeta Mohd Salleh, Shaida Fariza S., Leong Ooi K., Nurul Shafiqa H.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia
Journal title: Food Research
Authors: C.W. Tan, Noor Hazirah M.Z., Shu'aibu I., C.Y. New, Malcolm T.T.H., T.Y. Thung, Wendy R.D., Nuzul N....
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo
Journal title: Food Research
Authors: S.Y. Kwan, W.S. Chang, Y.Y. Loo, Y. Nordin, C.W. Tan, C.H. Kuan, C.Y. New, E. Lee, Nor-Khaizura M.A....
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)
Journal title: Food Research
Authors: Nur Liyana N., Nor-Khaizura M.A.R., Ismail-Fitry M.R.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology