Sensory evaluation of ice cream with hydrosoluble soy extract
Journal title: Food Research
Authors: M.M. Bueno, V.C. Antunes, W.F. Castro
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Food Research
Print ISSN: 2550-2166
Electronic ISSN: None
The anticancer effect of Ocimum tenuiflorum leaves
Journal title: Food Research
Authors: S.N. Lam, G.D. Neda, Rabeta Mohd Salleh
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Antioxidant activities of Barringtonia racemosa leaves
Journal title: Food Research
Authors: Nurul Syafizan R., Rabeta Mohd Salleh
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Stingless bee honey and its potential value: a systematic review
Journal title: Food Research
Authors: M. Yaacob, N.F. Rajab, S. Shahar, R. Sharif
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The role of Staphylococcus species in the production of iru during the fermentation of African locust beans (Parkia biglobosa)
Journal title: Food Research
Authors: J.A. Amao, S.A. Odunfa, C.N. Mbom
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil
Journal title: Food Research
Authors: A. Rohman
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman
Journal title: Food Research
Authors: A. Aliya, P.S. Sudheesh, A.A. Nasser, A.K. Umkalthoum, A.E. Wafaa, A.Z. Medhdia, A.R. Waleed, A.M. M...
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of pretreatment on osmo-dried coconut properties and its impact on quinoa dessert
Journal title: Food Research
Authors: U. Jariyawaranugoon
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Organoleptic analysis of different composition of fruit juices containing wheatgrass
Journal title: Food Research
Authors: A. Hasani, R. Kongoli, D. Beli
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Influences of nutrition information on fast food consumption among undergraduates
Journal title: Food Research
Authors: R.K. Vijayakumaran, Nur Amalina S.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease
Journal title: Food Research
Authors: L.I.T. Tirmizi, Son R., C.Y. New, H. Brand
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour
Journal title: Food Research
Authors: R. Anggraeni, D. Saputra
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Simultaneous multiplex Polymerase Chain Reaction detection of Salmonella spp., Escherichia coli O157, Vibrio parahaemolyticus, Vibrio cholerae, Listeria monocytogenes and Campylobacter spp.
Journal title: Food Research
Authors: S. Ling, Noramirah R., Abidatul A.A., N.M.J. Nurfarhanah, Noor-Azira A.M., N.N. Jambari, Ungku Fatim...
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Characteristics of crude cellulose from palm (Elaeis oleifera) midrib by sodium hydroxide pretreatment
Journal title: Food Research
Authors: M.K. Ferdiansyah, Y. Pranoto, D.W. Marseno
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Frankfurter sausage texture is affected by using isolate, concentrate and flour of Lupinus albus and pork skin proteins
Journal title: Food Research
Authors: N. Güemes-Vera, J.F. Zamora-Natera, S.S. Soto
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology