Good manufacturing practices of artisanal products in Northeastern Brazil
Journal title: Food Research
Authors: J.M.S.de Medeiros, M.C.S. Campelo, J.B.A.da. Silva
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Food Research
Print ISSN: 2550-2166
Electronic ISSN: None
Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality
Journal title: Food Research
Authors: T.A. Sokamte, P.D. Mbougueng, N.L. Tatsadjieu, C.M.F. Mbofung
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physicochemical and sensory characteristics of reduced sugar starfruit juice
Journal title: Food Research
Authors: L.D. Prasetijo, C.Y. Trisnawati, I. Srianta
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Health promoting properties of Alternanthera brasiliana leaves and Hibiscus sabdariffa calyces used in fortification of maize-bambara groundnut malt and maize-cowpea malt complementary foods
Journal title: Food Research
Authors: R.N. Attaugwu, P.O. Uvere
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Potential of fermented papaya beverage in the prevention of foodborne illness incidence
Journal title: Food Research
Authors: S.P. Koh, N. Aziz, S.A. Sharifudin, R. Abdullah, N.S.A. Hamid, J. Sarip
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Chemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples
Journal title: Food Research
Authors: M.C.S. Nilo, L.G. Riachi, D.L.R. Simas, G.C. Coelho, A.J.R. da Silva, D.C.M. Costa, D.S. Alviano, C....
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Reducing the acidity of Arabica coffee beans by ohmic fermentation technology
Journal title: Food Research
Authors: Reta Reta, Mursalim Mursalim, Salengke Salengke, M. Junaedi, Mariati Mariati, P. Sopade
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry
Journal title: Food Research
Authors: D.R.M. Flores, D.R. Athayde, M.S. Silva, J.S. Silva, A.L.G. Genro, A.J. Cichoski, R. Wagner, N.N. Te...
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Production of sorbitol by repeated batch fermentation using immobilized of Lactobacillus plantarum strain (BAA-793) via solid state fermentation
Journal title: Food Research
Authors: S.A. Zuriana, A.M.M. Sakinah
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.)
Journal title: Food Research
Authors: M. D'Auria, R. Racioppi
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Retention levels of vegetable extractable beta-carotene preserved in virgin coconut oil and unadulterated honey
Journal title: Food Research
Authors: Z.M. Mungai, M.P. Nawiri, H.N. Nyambaka
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Quality of “urda” obtained after production of montenegrin semi-hard cheese
Journal title: Food Research
Authors: M. Bojanic Rasovic, N. Nikolic, R. Rasovic
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Microbiological food safety in Malaysia from the academician’s perspective
Journal title: Food Research
Authors: C.Y. New, Ubong A., J.M.K.J.K Premarathne, T.Y. Thung, E. Lee, W.S. Chang, Y.Y. Loo, C.W. Tan, C.H....
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The efficacy of different postharvest treatments on physico-chemical characteristics, bioactive components and microbiological quality of fresh blueberries during storage period
Journal title: Food Research
Authors: V. Chiabrando, C. Peano, G. Giacalone
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Microbiological variation amongst fresh and minimally processed vegetables from retail establishers - a public health study in Pakistan
Journal title: Food Research
Authors: A.T. Sair, T. Masud, A. Sohail
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology