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Food Research

Print ISSN: 2550-2166

Electronic ISSN: None

Basic Info

Publisher: Rynnye Lyan Resources
Country: malaysia
Date added to EuroPub 2019/Nov/09

Subject & More

LCC Subject Category: Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Publisher's keywords: Food science and technology, Food service management, Nutrition, Nutraceuticals, Food innovation, Agriculture food science

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 100 USD
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: Yes
Year open access content began: 2017
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Meta-analytic review on the impact of temperature and water activity in deoxynivalenol synthesis by Fusarium graminearum

Journal title: Food Research

Authors: E.M. Cambaza, S. Koseki

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

A potential of Telang tree (Clitoria ternatea) in human health

Journal title: Food Research

Authors: Muhammad Ezzudin R., Rabeta Mohd Salleh

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

Journal title: Food Research

Authors: V.F. Abioye, I.A. Adeyemi, B.A. Akinwande, P. Kulakow, B. Maziya-Dixon

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Bacteriophages and their applications

Journal title: Food Research

Authors: T.Y. Thung, E. Lee, J.M.K.J.K Premarathne, Nurzafirah M., C.H. Kuan, Elexson N., Malcolm T.T.H., C.Y...

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Phytochemical compounds and antioxidant activity of Coleus tuberosus flesh and peel on different solvent

Journal title: Food Research

Authors: M. Nugraheni, U. Santoso, Windarwati Windarwati

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Rehydration kinetics of flour from dehydrated mango kernel

Journal title: Food Research

Authors: P.C. Das, S. Sattar, M.E. Jony, M.N. Islam

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Detection of Vibrio cholerae in street food (satar and otak-otak) by Loop-Mediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods

Journal title: Food Research

Authors: J-Y-H. Tang, Farhana Sakinah M.R., Y. Nakaguchi, M. Nishibuchi, L-C. Chai, C.Y. New, Son Radu

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh

Journal title: Food Research

Authors: N. Andriati, S. Anggrahini, W. Setyaningsih, I. Sofiana, D.A. Pusparasi, F. Mossberg

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder

Journal title: Food Research

Authors: C.M. Lee, Y.L. Chan, T.K. Tang, C.P. Tan, O.M. Lai

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Optical properties of natural dyes: prospect of application in dye sensitized solar cells (DSSCs) and organic light emitting diodes (OLEDs)

Journal title: Food Research

Authors: P.N. Paudel, A. Pandey, R.R. Shrestha, P. Lamichhane, R. Adhikari, B.P. Kafle

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Effects of different drying methods on the proximate composition and antioxidant activities of Ocimum basilicum leaves

Journal title: Food Research

Authors: Siti Mahirah Y., Rabeta Mohd Salleh, Raiya Adiba Antora

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Fortification of sunflower and palm oils using beta carotene extracted from Asystasia mysorensis and Solanum nigrum

Journal title: Food Research

Authors: S.M. Nderitu, M.P. Nawiri, H.N. Nyambaka

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Assessment of variability pattern of flesh color in ‘Harumanis’ mango (Mangifera indica L.) from diverse Perlis geographical origin

Journal title: Food Research

Authors: A. Yusuf, A.M.A. Rahman, Z. Zakaria, S.V. Kumar

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Comparison of amino acid and chemical composition of jackfruit seed flour treatment

Journal title: Food Research

Authors: Zuwariah I., Noor Fadilah M.B., Hadijah H., Rodhiah R.

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Microwave irradiated coconut shell-activated carbon for decolourisation of palm oil mill effluent (POME)

Journal title: Food Research

Authors: Abdulsalam M., Hasfalina C.M., Mohamed H.A., Abd Karim S.F., Faiez M.S.

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

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