Residue levels and dissipation behaviors of chlorpyrifos in black pepper berries and soil
Journal title: Food Research
Authors: C.A. Yap, Z. Jarroop
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Food Research
Print ISSN: 2550-2166
Electronic ISSN: None
Development of a retractable tray dryer for drying crops in solar PV farms
Journal title: Food Research
Authors: M.E. Ya'acob, Mohamad U.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of food additives on the quality of white shrimp (Litopenaeus vannamei)
Journal title: Food Research
Authors: Nor Salasiah M., Jirarat T.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters
Journal title: Food Research
Authors: Khalid N.I., S. Sulaiman, N. A. AZIZ, F.S. Taip, Nor-Khaizura M.A.R.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
An investigative study on the effects of mechanical parameters of an automated grain drinks processing machine on drink consistency
Journal title: Food Research
Authors: I.M. Gana, A. Gbabo, A.A. Shehu, S.M. Dauda, Desa Ahmad
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Compaction, mechanical strength and disintegration of palm oil empty fruit bunch (EFB) carboxymethyl cellulose (CMC) tablets
Journal title: Food Research
Authors: N.S. Radzali, N.M. Jaafar, M.S. Anuar, S.M. Tahir
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effectiveness of additives in spray drying performance: a review
Journal title: Food Research
Authors: J.K.M. Lee, F.S. Taip, Z. Abdullah
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of grater position on the size of grated sago (Metroxylon spp.)
Journal title: Food Research
Authors: Wan Mohd Fariz W.A., Rosnah S., Azman H., Mohd Shahrir, A., Saiful Azwan, A., Asnawi S.H., Zainun M....
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Mechanical and thermal properties of starch films reinforced with microcellulose fibres
Journal title: Food Research
Authors: N. Nordin, S.H. Othman, R. Kadir Basha, S. Abdul Rashid
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method
Journal title: Food Research
Authors: Ifmalinda Ifmalinda, S.S. Imas, M. Mimin, N. Sarifah
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
Journal title: Food Research
Authors: N. Sukri, S.A. Hashib, N.A. Rahman, Hasfalina C.M., Abdulsalam M.
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of different drying treatments on concentration of curcumin in raw Curcuma longa L.
Journal title: Food Research
Authors: A. Raza, Ali M.A., Y.A. Yusof, S. Muneer
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Antioxidant and antimicrobial activity of lemuni noodle
Journal title: Food Research
Authors: Syahirah J., Rabeta Mohd Salleh
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag)
Journal title: Food Research
Authors: V.L. Balmori, E.I. Dizon, A.S.A. Barrion, F.B. Elegado
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Tempeh consumption enhanced beneficial bacteria in the human gut
Journal title: Food Research
Authors: Stephanie Sephanie, F. Kartawidjajaputra, W. Silo, Y. Yogiara, A. Suwanto
Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology