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Food Research

Print ISSN: 2550-2166

Electronic ISSN: None

Basic Info

Publisher: Rynnye Lyan Resources
Country: malaysia
Date added to EuroPub 2019/Nov/09

Subject & More

LCC Subject Category: Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Publisher's keywords: Food science and technology, Food service management, Nutrition, Nutraceuticals, Food innovation, Agriculture food science

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): Yes, 100 USD
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: Yes
Year open access content began: 2017
Does the author retain unrestricted copyright? True
Does the author retain publishing rights? True

Best practice polices

Permanent article identifier: DOI
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review

Journal title: Food Research

Authors: C.S. Silva, B.C.A. Alves, L.A. Azzalis, V.B.C. Junqueira, R. Fonseca, A.L.A. Fonseca, F.L.A. Fonseca

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Effect of commercialization way on the physicochemical and microbial characteristics of pork

Journal title: Food Research

Authors: R.N. Lima, H.F.M. Barreto, A.P.P. Assis, J.P.V. Figueiredo, M.V.F.G. Miranda, M.R. Abrantes, J.B.A....

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Effects of drying temperature on drying kinetics and eurycomanone content of Eurycoma longifolia roots

Journal title: Food Research

Authors: I. Hada Masayu, K.Y. Pin, Z. Rabitah, A. Mohd. Radzi

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Acceptability and proximate composition of two Filipino delicacies, puto seko and panganan from arrowroot (Maranta arundinaceae, L.) starch

Journal title: Food Research

Authors: M.E.M. Blase, P.M. Labay

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Viability of microencapsulated Lactobacillus casei in synbiotic mayonnaise

Journal title: Food Research

Authors: M.D. Lieu, T.K.T. Dang, T.H. Nguyen

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Determination of volatile components in fermented soybean prepared by a co-culture of Bacillus subtilis and Rhizopus oligosporus

Journal title: Food Research

Authors: E. Chukeatirote, P.D. Eungwanichayapant, A. Kanghae

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia

Journal title: Food Research

Authors: Chay C., E.I. Dizon, F.B. Elegado, Norng C., W.A. Hurtada, L.C. Raymundo

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

The effect of sugar and artificial sweetener on molecular markers of metabolic syndrome: a mice study

Journal title: Food Research

Authors: D. Subali, W. Silo, L. Listyani, C. Endriani, F. Kartawidjajaputra, A. Suwanto

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Influence of gamma irradiation and low temperature storage on the quality and shelf life of squid (Doryteuthis sibogae)

Journal title: Food Research

Authors: B. Manjanaik, N. Kavya, V. Shetty, H. Somashekarappa, P. Rajashekar

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Physical, chemical and texture characteristics of Aro cheese

Journal title: Food Research

Authors: M.L. Gonzalez, H.C. Sanchez, F.M.J. Franco, V.N. Guemes, S.S. Soto

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Nutritional stability of instant Kunun zaki flours produced from millet-malted cowpea and millet-malted soybean during the 3 months storage

Journal title: Food Research

Authors: B.M. Eneke, R.N. Attaugwu, H.E. Ufondu, P.O. Uvere

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Hypoglycemic effect of instant aloe vera on the diabetic rats

Journal title: Food Research

Authors: Riyanto Riyanto, Ch. Wariyah

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Lipase inhibitory activity of Carica papaya, Chrysophyllum cainito, Corcorus olitorius, Cympogon citrates and Syzygium cumini extracts

Journal title: Food Research

Authors: A.T. Briones, C.L. Chichioco-Hernandez

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Development and characterisation of Vitex negundo Linn. noodles

Journal title: Food Research

Authors: L.S. Tan, Leila M., Rabeta Mohd Salleh

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity

Journal title: Food Research

Authors: Karseno Karseno, Erminawati Erminawati, Tri Yanto Tri Yanto, R. Setyowati, P. Haryanti

Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology

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