Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model
Journal Title: Food Research - Year 2018, Vol 2, Issue 2
Abstract
Trichosanthes cucumerina (Cucurbitaceae) commonly known as Snake gourd or Labu Ular is considered the largest genre in the Cucurbitaceae family and is mainly found in the southeast areas of Asia. It has been used in Ayurvedic medicine as a treatment for certain diseases such as Diabetes mellitus, but these acclaims lack scientific-based evidence. In this study, water and ethanol extracts of three parts of Trichosanthes cucumerina namely; whole vegetable, peels, and seeds, were assessed for toxicity through a cell viability assay using 3T3-L1 pre-adipocytes model which revealed a maximum toleration concentration of 0.063 mg/mL. The extracts were further tested on adipocytes’ differentiation and positively showed a stimulation of lipid droplets formation during adipogenesis and significantly (p<0.001) increased glycerol release levels (75.34±3.69 μg/ml) during adipolysis. The extracts also significantly (p<0.001) promoted the uptake of glucose into the cells (2636.22±91.33 Bq) in an action similar to that of insulin. Similar results were observed during ELISA assay with a significant increase (p<0.001) in adiponectin concentrations (3593.1±225.25 ng/mL) and a decrease in leptin concentrations (23870±5066.07 pg/mL). The present study results indicate a beneficial effect of Trichosanthes cucumerina extracts on adipogenesis, adipolysis and glucose uptake, in addition to a regulation of adiponectin and leptin concentrations in 3T3-L1 adipocytes which can be of clinical importance in energy regulation which is a key factor in treating diabetes, obesity, and metabolic syndrome.
Authors and Affiliations
A. Sassi, M. M. A. K. Khattak, M. Taher
The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt)
The purpose of this research was to study the effect of fermentation on the chemical properties of fermented sweet corn meal using Lactobacillus casei. Complete Randomized Design (CRD) was used in this research. Sweet co...
Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
By reviewing various works of research by many experts on tea, this mini review elaborates the picture of catechins in tea, especially green tea, and their applications as potential antimicrobial agents. Tea originated i...
Primary and secondary antioxidant activities of nine edible mushrooms species
In this study, nine different edible mushrooms, namely bunapi, maitake, bunashimeji, abalone, oyster, button, white, enoki and kukur evaluated for antioxidant activities and total phenolic content (TPC). Specifically, th...
Evaluation of pretreatment on osmo-dried coconut properties and its impact on quinoa dessert
This research was aimed to study the quality of coconut slices produced by the osmotic dehydration. Coconut slices, both unblanched and blanched samples, were treated with three pretreatment solutions such as 2% roselle,...
Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)
Keropok Lekor (Malaysian fish sausage) produced in Kuala Lumpur (KLKL) due to its lower fish content is perceived to have lesser nutritional values especially protein against Keropok Lekor from Terengganu (KLT). This stu...