Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse

Journal Title: Food Research - Year 2018, Vol 2, Issue 2

Abstract

The continued and increasing development of antimicrobial resistant bacteria among the foodborne pathogens had caused worldwide to be alarmed. Being the earliest to develop antimicrobial resistance, Staphylococcus aureus is constantly monitored for any new resistance development. The resistance development is often linked to wastewater and the treatment plants where the pressure of antibiotic is the highest. Hence, this study investigated on the prevalence of high antimicrobial resistant S. aureus in the wastewater eluted from a poultry slaughterhouse. A total of thirty wastewater samples were collected from a poultry slaughterhouse in Semenyih, Selangor. Most probable number (MPN)-plating method was employed to enumerate the S. aureus count in the wastewater. The results indicated that S. aureus was highly present whereby all samples (100%) were positive and the concentration ranged between 11 – 2.1 x 104 MPN/ml. Isolated S. aureus strains were screened for their antimicrobial susceptibility using the Kirby-Bauer Disk Diffusion Test method to classify their antimicrobial resistance eleven antibiotics. The MAR index measured was between 0.18 and 0.91, inferring that the strains are highly antimicrobial resistance. All S. aureus strains were 100% resistant to ampicillin (25 μg) and cefazolin (30 μg). 94.1% of the strains were resistant to penicillin (10 μg) which phenotypically indicated these strains are Methicillin-resistant S. aureus (MRSA). Notably, 17.6% of the strains developed resistance to vancomycin and was categorized as Vancomycin-resistant S. aureus (VRSA). There is a need to take drastic preventive measures to control the resistance development in S. aureus to conserve public health.

Authors and Affiliations

Abidatul A. A. , Nur Farhanah N. M. J. , Noramirah R. , S. Ling, C. Y. New, Son R.

Keywords

Related Articles

Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

Distribution of Cambodia’s rice liquor, srasor, is limited only to some local areas due to its poor and inconsistent quality. The study, in general, aimed to improve the quality of srasor through identification of the te...

Reducing the acidity of Arabica coffee beans by ohmic fermentation technology

Coffee is widely consumed not only because of its typical taste, but coffee has antioxidant properties because of its polygons, and it stimulates brain performance. The main problem with the consumption of coffee is its...

Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia

Coconut sugar is widely used in Indonesian and other Asian countries cuisine for centuries and also very popular as a natural sweetener in Indonesia, and nowadays it is also becoming popular as a sweetener in some develo...

Effect of sunlight on the physicochemical properties of refined bleached and deodorized palm olein

In this study, the effect of sunlight on the quality of palm olein was assessed. Palm olein samples were subjected to sunlight (34-40°C) and ambient storage (~24°C) for 90 days. Oil samples were collected at 30 days inte...

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

This study determined the physicochemical properties, total phenolic content, and antioxidant activity of waxy pigmented and non-pigmented rice varieties in Cambodia. The results showed that, waxy pigmented rice has 2.1%...

Download PDF file
  • EP ID EP291069
  • DOI 10.26656/fr.2017.2(2).001
  • Views 154
  • Downloads 0

How To Cite

Abidatul A. A. , Nur Farhanah N. M. J. , Noramirah R. , S. Ling, C. Y. New, Son R. (2018). Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse. Food Research, 2(2), 201-207. https://europub.co.uk/articles/-A-291069