Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers

Journal Title: International Research Journal of Applied and Basic Sciences - Year 2012, Vol 3, Issue 5

Abstract

This experiment was conducted to investigate the effects of different levels of canola oil with vitamin E on performance and carcass traits of broilers. This study was carried out as 3×2 factorial experiment with 3 levels of canola oil (control, 2.00 and 4.00 percent) and 2 levels of vitamin E (0 and 150 mg/kg) in 6 treatments, 3 replicates and 14 birds in each replicate in a completely randomized design. In this experiment 252 day old broiler chicks (Ross 308 strain) were used for 42 days. Inclusion canola oil until 2% did not have any significant effects on performance of broilers, whereas adding 4% of canola oil significantly decreased their carcass percentage (P<0.05). Using 150 mg/kg of vitamin E significantly affect the performance and carcass traits of broilers. The lowest amounts of daily weight gain (39.38g), daily feed intake (85.91g) and the highest ratio of feed conversion (2.19), the lowest carcass (68.04%) and abdominal fat (2.76%) and the highest liver (4.12%) percentages were resulted by inclusion 150 mg/kg vitamin E.

Authors and Affiliations

Ali Nobakht*| Department of Animal Science, Islamic Azad University, Maragheh Branch, Maragheh-Iran,anobakht20@Yahoo.com, Amir Ariyana| Department of Animal Science, Islamic Azad University, Maragheh Branch, Maragheh-Iran, Farshid Mazlum| Department of Animal Science, Islamic Azad University, Maragheh Branch, Maragheh-Iran

Keywords

Related Articles

An investigation into the relationship between financial employee and human capital empowerment in the Ministry of Industries Mines and Trade

According to “Drucker" economic growth depends on educated employees empowerment and empowered organization refers to an environment where employees in different groups, in doing their activities are work together. Consi...

A Comparative of Quality of Life among the Adolescent Deprived from Presence of Father

This study is designed to compare personal characteristics and the quality of life among the adolescent deprived of presence of father according to causal-comparative way. Static sample consists of 160 girls and boys who...

Gender contribution in anxiety in speaking EFL among Iranian learners

There is no doubt that second language learning is a complex process which involves several factors, and that this process is highly influenced due to plasticity of the brain. Foreign language anxiety is widely used to d...

Improvement and Planning for Utilization of Sparse Production Resources in Distribution Networks Using DP Dynamic Algorithm

This paper proposes a microgrid distribution system with low voltage (LV) in the distribution network with multiple distributed generations (DG), including distributed and control loads. Here, for the presented network,...

The Analysis Role Organization Governments Suspended on Economic Regulation of Market

Economic activities are one of the most important components in the market. Economic activities are development index and the economic growth in every country. Various planes can be applied for improving business environ...

Download PDF file
  • EP ID EP5011
  • DOI -
  • Views 407
  • Downloads 25

How To Cite

Ali Nobakht*, Amir Ariyana, Farshid Mazlum (2012). Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers. International Research Journal of Applied and Basic Sciences, 3(5), 1059-1064. https://europub.co.uk/articles/-A-5011