Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers

Journal Title: International Research Journal of Applied and Basic Sciences - Year 2012, Vol 3, Issue 5

Abstract

This experiment was conducted to investigate the effects of different levels of canola oil with vitamin E on performance and carcass traits of broilers. This study was carried out as 3×2 factorial experiment with 3 levels of canola oil (control, 2.00 and 4.00 percent) and 2 levels of vitamin E (0 and 150 mg/kg) in 6 treatments, 3 replicates and 14 birds in each replicate in a completely randomized design. In this experiment 252 day old broiler chicks (Ross 308 strain) were used for 42 days. Inclusion canola oil until 2% did not have any significant effects on performance of broilers, whereas adding 4% of canola oil significantly decreased their carcass percentage (P<0.05). Using 150 mg/kg of vitamin E significantly affect the performance and carcass traits of broilers. The lowest amounts of daily weight gain (39.38g), daily feed intake (85.91g) and the highest ratio of feed conversion (2.19), the lowest carcass (68.04%) and abdominal fat (2.76%) and the highest liver (4.12%) percentages were resulted by inclusion 150 mg/kg vitamin E.

Authors and Affiliations

Ali Nobakht*| Department of Animal Science, Islamic Azad University, Maragheh Branch, Maragheh-Iran,anobakht20@Yahoo.com, Amir Ariyana| Department of Animal Science, Islamic Azad University, Maragheh Branch, Maragheh-Iran, Farshid Mazlum| Department of Animal Science, Islamic Azad University, Maragheh Branch, Maragheh-Iran

Keywords

Related Articles

Effect of women’s on separation of waste in zahedan region

Women’s direct contact with environment has produced their deep- knowledge about the environment. Thus, women have served as agriculturalists, water resources managers, and traditional scientists, among others. Women are...

Combined current sensing in power electronic applications for increasing SNR ratio

One of the most common current sensing methods is to insert a sensing resistor in the path of an unknown current. This method incurs significant power loss in a sense resistor at high output currents. In most methods, me...

Effects of Fulvic and Humic acid on Anthocyanin, soluble Sugar,µ- Amylase Enzyme and some micronurient elements in Lilium

The effects of spraying and soaking lilium bulb with humic and fulvic acids on anthocyanins, soluble sugars ,alpha-amylase , Zn and Fe concentration in Brindis Lilium variety , an experiment were carried out as a factori...

Knowledge of general practitioners and specialists of Kermanshah about periodontal diseases in 2015

given the association of periodontal disease with systemic diseases, it seems dentists are required to be aware of periodontal diseases. The present study was aimed to investigate the knowledge of general practitioners a...

Effective Feedback in Second Language Acquisition: Oral Feedback vs. Written Feedback

The role of corrective feedback (CF) is debated in second language acquisition (SLA). It has not been unequivocally shown that corrective feedback is effective in SLA, in particular not in the case of on-line processing,...

Download PDF file
  • EP ID EP5011
  • DOI -
  • Views 409
  • Downloads 25

How To Cite

Ali Nobakht*, Amir Ariyana, Farshid Mazlum (2012). Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers. International Research Journal of Applied and Basic Sciences, 3(5), 1059-1064. https://europub.co.uk/articles/-A-5011