Effect of environmental pollutants on ectoparasites on three types of Tigris fish
Journal Title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) - Year 2018, Vol 12, Issue 9
Abstract
Tow aspects were included in this study: - The first one is related to the investigation of some physical and chemical properties of the Tigris River water in the Tikrit city . The second side was the diagnosis of the parasitic animal groups on three types of Tigirs river fish , and the determination of determine the incidence ratio of the parasites and its intensity.The study showed changes in some physical and chemical properties of the water during the study period that extended From October 2017 to the end of March 2018, as there are fluctuations in the temperature in the range Between (28.7-10.2) for air and (29.0-10.2) for air wile, The pH range was between (8.9-7.8). The brownness ranged from (28.0 to 20.9) the averge of sodium ions ranged from (21.6 to 14.2) mg / L , potassium was between (5.5-2.0) mg / L , the averge of total dissolved solids ranged between (282-202) mg / L, the dissolved oxygen value was ranged between 8.0-4.8 mg / L , and the biological requirement was ranged from (5.2-1.8) mg / L, the value of the total fermentation was (200-300) mg / l and the value of the sulphate was between (110.4-73) mg / L, During the above period collected (633) fish belonging to three types were collected , and it related to the Cyprinidae family and the Mugilidae Family. The results of the examination showed that it was infected with 3 types of parasites, with three different types of fungi. Among these species were Dactylogyrusvastator, 3.1% in carp, 6.5% in pharynx and phoxineDactylogyrus, 0.7% in coarse thickness, The percentage of infection in fish fish is 4.3%, and Bychowskyllaqhauri and the ratio of the incidence of carp in the normal carp 5.8%.
Authors and Affiliations
Prof. Dr. YassienHussienOwaied, Dr Ashraf Jamal MahmoudHalaMahmoodEsmaeel
Instrumental Texture Profile Analysis (ITPA) of red tilapia mince gel (Oreochromis sp.) added with chitosan and phosphate salts
Red tilapia surimi gels (directly heated and kamaboko gels) containing 0.4-2.0% (w/w) chitosan and 0.05-1.0% (w/w) sodium tripolyphosphate were evaluated for textural characteristics and colour. Irrespective of setting t...
Morphological and Chemical Composition of Total Particulate Matter in Region of Qena/ Egypt
This work concerns chemical constituents and morphology of total particulate matter (TPM) using scanning electron microscope SEM, coupled with energy dispersive X-ray (EDX). The samples of TPM are collected in Qena city,...
Aflatoxin Contamination In Maize Used As Animal Feed For Cattle And Its Potential Mitigation Measures, Current Situation In Kenya
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Fungal pathogens of the genera Aspergillus, Fusarium and Penicillium are a major thre...
Microbial Evaluation of Garri Sold In Ijebu Community
The sale and distribution of garri in local markets is associated with practices such as display of product in open buckets, bowls and mats at points of sale and the use of bare hands during handling and sales.These unhy...
Diffusive-Gas Transport of Volatile Organic Carbons from a Source in an Unsaturated (Vadose) Zone
In the absence of pressure gradients, conditions prevalent in the batch experiments, gas –phase diffusion dominates migration of volatile pollutants in the unsaturated zone. Gas –phase diffusion in the unsaturated zone i...