Effect of intercropping on increase yield
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2014, Vol 8, Issue 5
Abstract
Food supply is one of the most important problems the world is enduring nowadays; intercropping is used in many parts of the world for the production of food and feed crops. Intercropping is one of the most common practices used in sustainable agricultural systems which have an important role in increasing the productivity and stability of yield in order to improve resource utilization and environmental factors. Intercropping legumes and non-legumes is an agricultural practice of cultivating two or more crops in the same place of land at the same time which is commonly practiced in many parts of the world in order to increase the productivity per unit area of the land. The main theme of intercropping is to augment the total productivity per unit area and time, besides judicious and equitable utilization of land resources and farming inputs including labour.
Authors and Affiliations
Sara Najafi*| The former student of agronomy, University of zabol, Iran, email : Saranajafi66@gmail.com, Abbas Keshtehgar| Young Researchers and Elite Club, Zahedan Branch, Islamic Azad University, Zahedan, Iran
Keywords
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