EFFECT OF PLANT SPACING AND PRUNING INTENSITY ON FLOWERING, FRUITING, AND YIELD OF GUAVA (PSIDIUM GUAJAVA L.) cv. PANT PRABHAT
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 7
Abstract
The effect of plant spacing and pruning intensity on fruiting, flowering and yield of guava was conducted at Horticulture Research Center, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. The treatments were consisted of two plant spacing and three pruning intensities i.e., one fourth, half and three fourth shoot pruning with un-pruned treated as control. The highest number of flower bud emergence per plant was recorded with treatment combination 2.0 X 2.0 m plant spacing and 3/4th shoot pruning for winter season crop during both the years. Three fourth shoot pruning proved significantly superior over other pruning treatments for emergence of new shoots and number of flower buds per plant for winter season crop. The treatment consisted of 2.0X2.0 m plant spacing and three fourth shoot pruning was found superior in this regard, significantly, higher fruit set was recorded with treatment combination of 2.0X2.0 m plant spacing and three fourth shoot pruning for winter season crop. Reverse trend was observed in case of per cent flower/fruit drop during both the years. Number of fruits and yield per plant increased with increase in plant spacing. However, yield on the basis of per hectare was found higher with closer spacing (2.0X1.0 m). Treatment combination of 2.0X1.0 m plant spacing and three fourth shoot pruning gave maximum yield during winter season.
Authors and Affiliations
PANKAJ NAUTIYAL
GENETIC ANALYSIS AND MOLECULAR TAGGING OF BLAST RESISTANT GENE IN RICE (Oryza sativa L.) CULTIVARS
The inheritance investigation uncovered that blast resistance in R 1013-2307-1-1, R 1124-91-2-73, R 1518-762-3-564-1, R 1558-2423-3-1445-1 and R 1559-2425-2-1449-1 was controlled by a single dominant gene, while two inde...
ADOPTION ANALYSIS OF INTEGRATED PEST MANAGEMENT OF PIGEON PEA IN KYMORE PLATEAU AND SATPURA HILLS AGROCLIMATIC ZONE OF MADHYA PRADESH
Adoption of Integrated pests and disease management technologies on Pigeon pea was studies during 2014-15 crop seasons among 150 respondents of three categories (low, medium and high) in six villages of two developmental...
ASSESSMENT OF KNOWLEDGE LEVEL AND GAP IN POTATO CULTIVATION PRACTICES AT HILLY AREAS OF CHHATTISGARH
The present study was conducted in Mainpath block of Surguja District of Chhattisgarh. The study revealed that, majority of respondents (89.16%) were having full level of knowledge about land preparation, 70.83 per cent...
EVALUATION OF MAIZE DHOKLA FOR PHYSICAL, SENSORY AND FUNCTIONAL PARAMETERS
Maize has a wide spectrum of non-food uses and there is considerable scope of value addition in terms of novel foods. An attempt was made to prepare maize dhokla (MD)by incorporating maize semolina along with bengal gram...
GREEN GRAM GROWERS KNOWLEDGE ABOUT GREEN GRAM PRODUCTION TECHNOLOGY
Among the pulses, green gram (Vignaradiata L.) is one of the most important and extensively cultivated pulse crop. Apart from India, it is also cultivated in China, Thailand, Indonesia, Burma, Bangladesh, and also in hot...