Effect of the Influence of Hydrolyzate of Molluscs on the Oxidation of Vegetable Oil
Journal Title: RECENT - Year 2013, Vol 14, Issue 40
Abstract
Given the results of research of antioxidant properties of the hydrolyzate of molluscs; determined by the induction period the oxidation of sunflower oil and the constant of chain termination, which show the effectiveness of the use of hydrolyzate of molluscs as an inhibitor of oxidation processes.
Authors and Affiliations
Dmitry KRAMARENKO, Irina GALIAPA, Grigory DEYNICHENKO
Keywords
Related Articles
- EP ID EP136307
- DOI -
- Views 77
- Downloads 0
Commercial and Social Entrepreneurship Concepts
Social entrepreneurship is a process in which resources are used in various combinations in order to capitalize on existing opportunities, create value by meeting social needs, to foster social change, or to establish ne...
Analytical Modeling of Turbocharger Rotors
Rotordynamics was and still is a high applicability field to all categories of rotating machines. The turbocharger is part of high precision rotating machines. Its rotor, sustained by two categories of bearings, represen...
Generating Vocal Signal Sources
During last decade speech technology becomes more and more used in fields like: telecommunication and automated dialog systems. The speech technology is developed based on the knowledge of signal processing and comprises...
Using of Computational Modelling to Long-Fibre Composite
The article deals with using the computational modelling to long-fibre composite structures with an elastomer matrix. These structures are included into tire for transport means e.g. radial tire for passenger vehicle as...
Stress Analysis with Finite Element Method of Large Bearings with Hollow Rollers Used in Wind Turbine System
In this paper is presented a method for increase the large bearings durability using hollow rollers, demonstrated through computer modelling. Implementation of large bearings with hollow rollers in wind turbine system le...