Effects of dietary probiotics supplementation on several biomarkers in rainbow trout (Oncorhynchus mykiss)
Journal Title: Journal of BioScience and Biotechnology - Year 2013, Vol 2, Issue 3
Abstract
The aim of the study was to assess the effects of dietary supplementation with two potential probiotics, Bacillus subtilis and Bacilis cereus toyo, on selected biomarkers, not directly related to nutrition, in rainbow trout Oncorhynchus mykiss (Walbaum, 1792). A nine week-long diet with the probiotics was found to affect hepatic EROD and GPx; muscular AChE, BChE, POx and LP; and branchial Na+/K+-ATPase, as compared to an equal diet without probiotics supplementation. No effects on hepatic GST, SOD, CAT, POx, LP, LPO, PY; muscular GPx, LPO; brain AChE, BChE; and gross morphometric indices were found.
Authors and Affiliations
Justyna Kopecka-Pilarczyk
Keywords
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