Effects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail

Abstract

The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC, 1994) based diet (with no N-Cr), 2) 200 ppb, 3) 400 ppb, 4) 600 ppb and 800 ppb of N-Cr. Egg weight, egg internal quality (Huagh unit) and blood chromium were determined. Treatments influenced egg weight, yolk weight, albumen height, albumen weight, shell weight and thickness and Haugh unit (p≤ 0.05). But blood chromium content was not affected by levels of N-Cr (p≥ 0.05). In conclusion, it seems that N-Cr level of 800 ppb had further effects onjapanese quail egg quality.

Authors and Affiliations

M. Amiri Andi| Department of Animal Science, Sanandaj Branch, Islamic Azad University, Sanandaj, Kurdistan, Iran, A. Shahamat| Department of Animal Science, Sanandaj Branch, Islamic Azad University, Sanandaj, Kurdistan, Iran

Keywords

Related Articles

Application of GIS and GPS in Precision Agriculture (A Review)

Agriculture is a complex system science and the knowledge of it is consisting of much concepts and relationships. Examinations in connection with site-specific farming have been carried out by our institute since 1998....

The Application of New Ligands Including Different Atoms & Evaluation their Nucleophile Effects against Various Metals

The objectives of this experiment were to investigate the application of new ligands including different atoms & evaluation their nucleophile effects against various metals. Chemistry researchers are really interested...

The Allopathic Effects of Cyperus Rotundus Extract on the Germination of Lycopersicon esculentum L. var Chef Flat

This experiment was conducted to determine allopathic effects of Cyperus rotundus extracts on the tomato germination. It was a completely randomized design (CRD) with four replications, carried out in the laboratory of...

Evaluation of Some Fungicides for Controlling Almond Red Leaf Blotch ( Polystigma Amygdalinum)

Almond red leaf blotch is the most important fungal disease that is caused by the fungus Polystigma amygdalinum. Symptoms depending on the cultivar almond trees can be seen almost all year. In this study the effect of 5...

The effect of threonine and vitamin A on immune system in broiler chickens

Two independent experiments were conducted with broilers to determine the effect of threonine and vitamin A on immune system. In first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threo...

Download PDF file
  • EP ID EP13518
  • DOI 10.18869/IJABBR.2015.378
  • Views 367
  • Downloads 12

How To Cite

M. Amiri Andi, A. Shahamat (2015). Effects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail. International journal of Advanced Biological and Biomedical Research, 3(4), 378-383. https://europub.co.uk/articles/-A-13518